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Omni Houston
Hotel on Riverway
Four Riverway
Houston, Texas 77056
Reservations: 713-871-8181, Fax: 713-871-0719
www.OmniHotels.com
A luxurious
oasis, centrally located in the prestigious Post Oak
neighborhood,
the Omni Houston is the proud recipient of the coveted AAA
5-Diamond award.
Their award-winning cuisine features signature dishes that
cannot be found
anywhere else.
Easter Sunday Brunch Buffet
Sunday, April 12th, 2009
Adults $59.95 plus tax & gratuities
Kids 5 and under free and 6 yrs - 11 yrs $29.95 plus tax &
gratuities
Easter Hours
10:30 am – 2:30 pm
BUFFET MENU
Champagne Cocktails
Selection of American caviars, whole wheat blini, toasted
brioche
Seafood Station
Displayed gulf shrimp, blue point oysters, stone crab
claws, and little-neck clams on ice
Brandied cocktail sauce, shallot mignonette
Rock shrimp ceviche
Sushi display with appropriate garnishes
Terrine of salmon and shrimp, citrus-fennel aioli
New England smoked seafood platter, vodka horseradish crème
Scottish smoked salmon, appropriate garnishes, flavored cream
cheese
Ahi tuna nicoise, extra-virgin olive oil
Breakfast Station
Chicken-apple sausage, apple-wood smoked bacon, ham, and pork
sausage
Eggs benedict with truffled hollandaise, Breakfast potatoes, onion
confit
Eggs and omelets cooked to order
Belgian waffles with seasonal berries, selection of breakfast
bakeries
Cheese blintz with fruit compote
Cold Buffet
Chef’s antipasto selection to include
Grilled squid and baby octopus, marinated asparagus, roasted sweet
peppers,
cured tomatoes, buffalo mozzarella, beef carpaccio, marinated
artichokes, imported
and domestic cheese, Italian cured and smoked meats, grilled
portabella mushroom,
flat breads and grissini
Petite mixed greens, ceasar salad with grana padano
Fresh seasonal fruits and berries
Selection of Housemade Charcutiere to include Pate and Terrine
Pickled Vegetables and Fruit Confitures
Hot Buffet
Breast of chicken, melted fennel, pancetta and apple-pear sauté,
truffled chicken jus
Quail, Wild Mushroom Risotto, caramelized quince, brussel sprout
leaves,
cinnamon-cognac reduction
Atlantic Salmon, pea tendrils, spring onion soubise, grilled
peach, baby turnips
Gulf bouillabaisse, saffron, red snapper, clams and mussels
Potato grand-mere, roasted garlic, Dijon mustard
Butternut squash ravioli, maple thyme cream, orange oil
Spring vegetable medley in Chilean olive oil
Carved Roasts
Prime rib of beef, natural jus, horseradish crème
Virginia ham, bourbon-mollasses glaze
Spring leg of lamb, gremolata, pesto, thyme jus lie
Selection of rolls, lahvosh, baguettes, and artisanal breads
Childrens' Buffet
Fresh fruit compote, hot dogs, macaroni and cheese, cheese
tortellini alfredo, spaghetti, meatballs with marinara sauce,
chicken fingers, fried shrimp, French fries and pizza
Pudding cups, cupcakes and holiday chocolates
Pastry Chef’s Dessert Display
Chocolate Fondue, fresh and dried fruit, Italian Sponge cake
Banana bread pudding, crème anglaise
Café fruit cobbler
Chocolate raspberry mousse
Selection of crème brulee
Mocha pot de crème
Fresh fruit tartes
Key lime coconut tart
Assortment of petit fours and continental pastry
Bourbon chocolate- pecan tart
1Cheesecake with fruit compote
Cream cheese carrot cake
Black forest cake and sacher torte
Adults $59.95+tax & gratuities
Kids 5 and under free and 6 yrs -- 11 yrs $29.95+tax & gratuities
Hours of Operation
10:30 am – 2:30 pm
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2009
I
am assembling Houston's most delicious Easter dining
suggestions for you!