Follow us on Twitter
"cleverleys"

Be our friend on Facebook

 

For tasteful talk about
food, wine & dining catch the Cleverley Show, Saturdays at Noon on CNN650 Radio News


 

And we give away
dining gift certificates
every week!

Cleverley.com

Houston, Texas
 

Omni Houston Hotel Westside
13210 Katy Freeway at Eldridge
Houston, Texas 77079
Reservations: 281-558-8338, Fax: 281-558-4028
www.OmniHotels.com

Easter Sunday Brunch Buffet
Sunday, April 12th, 2009

11:00 a.m. – 2:30 p.m. (Seating on the half hour)
Adults ~ $46.95
Seniors ~ $41.95
Children (Age 5 – 11 yrs) ~ $22.00  .  Under - 5 Complimentary

A lavish array of food stations to include:
Champagne Station: Mimosas, Poinsettias
Omelet Station Gourmet Salads
Sushi Station Carving Station
Cold Seafood Station Dessert Station
Kiddie Cuisine: Specialty food buffet for our little guest
Entertainment: Easter Bunny, Petting Zoo and Music

• Credit card guarantee is required to secure seating
• Cancellation Policy – guest must call 48 hours in advance to cancel or
full amount will be charged to credit card
 

Easter Brunch Menu

Champagne Cocktails

Appetizers
Imported and domestic cheeses
 
Assorted homemade pate with sauce cumberland

Beef steak tomato with fresh mozzarella cheese & basil

Beef Carpaccio with chipotle sauce

Marinated asparagus, vinaigrette sauce

Fresh seasonal cubes of fruits and strawberries

Salads
Assorted field greens with choice of dressings

Artichoke salad with olive oil and toppings

Italian tomato salad

Sliced cucumbers in dill dressing

Pasta Salad with sweet bell peppers & onions

Marinated Vegetable Salad

Breakfast Station
Eggs and Omelets cooked to order, condiments

Apple-wood smoked bacon

Pork sausage, muffins, croissants, rolls, and butter

Eggs Florentine with Hollandaise Sauce

Cheese blintzes with fruit compote

Seafood Station
Gulf Shrimp with brandied cocktail sauce

Smoked salmon with appropriate garnishes, mini bagels and cream cheese

Green lip mussels with cilantro chiffonade

Sushi displays with garnishes

Seafood Ceviche

Carving Station
Sugar glazed ham with honey mustard sauce

Prime Rib with horseradish sauce

Entrees
Roast leg of lamb, onion cognac reduction

Breast of chicken, bell pepper soubise

Atlantic salmon, Dilled horse radish sauce

Southwestern Pasta, sun dried tomato pesto sauce

Children
Fresh fruit compote, pudding, cupcakes, cookies, meatballs with marinara sauce

Macaroni and cheese, chicken fingers

Starch
Potato grand-mere, roasted garlic

Spring vegetable in olive oil

Caviar rice

Desserts
Fresh fruit tarts- bread pudding

Selection of mousse- French pastries

Sacher Torte- black forest cake- cheesecake

Petit fours- almond clusters and pies

top