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Cleverley
Piatto
Ristorante
At Piatto Ristorante, John M. Carrabba keeps his family’s lifelong
passion
for food in every delicious bite. With family recipes that have
been handed
down through four generations, you’ll enjoy authentic Italian
cuisine made
the old-fashioned way – from scratch! Piatto also offers an
extensive off-site
catering menu.
Two Locations 4925 West Alabama @ Post Oak Blvd.
713.871.9722
11693 Westheimer @ Royal Oaks Club Dr.
281.759.7500
Easter
Menu for Piatto Ristorante Regular menu will also be served
Served from 11 a.m. – 3 p.m.
Italian Cream
Crepes $ 11 Filled with Sweet Mascarpone Italian Liquor Cream and
Bananas,
topped with Strawberries and Powdered Sugar Served with Grilled Ham
Orzo con Salmone $14 Norwegian Smoked Salmon over a bed of Orzo Pasta
in a light cream sauce topped with 2 Poached Eggs and
a touch of Lemon Butter Sauce
Eggs A La Italia $13 Scrambled Eggs served with two links of Italian Sausage
and Roasted Potatoes
Eggs Carrabba $15 Two Poached Eggs over a Romano encrusted Veal Scaloppini
in a Cream Beurre Blanc with diced Tomatoes.
Served with Roasted Potatoes and Fresh Fruit
Pork Chop $15 Grilled 8 Oz. Pork Chop with Scrambled Eggs
and Roasted Potatoes
Calzone di Piatto $13 Stuffed with Grilled Chicken, Mushrooms, Spinach,
Tomatoes and Mozzarella Cheese
2009
I
am assembling Houston's most delicious Easter dining
suggestions for you! 