5265 Westheimer Road
Houston, Texas 77056
www.TheCapitalGrille.com · 713.623.4600 · Fax: 713.623.4606

You are cordially invited to join us for the relaxed elegance
and exceptional cuisine of our Annual Easter Brunch.
Our impressive menu of nationally renowned dry aged steaks and the
freshest of seafood will ignite your culinary imagination as our
award-winning wine list of more than 5,000 bottles awakens your inner
sommelier. Our gracious, knowledgeable servers will delight you with
their uncanny ability to anticipate your every need.
Experience firsthand why the American Culinary Federation
bestowed upon us their “Achievement of Excellence Award.”

Easter Brunch Menu

Sunday April 4, 2010

11:00 am – 3:00 pm

$40 per person
Plus tax & gratuity.
Separate children’s options available
Easter Activity station for kids!
Egg decorating, lots of arts & crafts

1^st Course

Choice of Appetizers for the Table

(One for Every Two Guests)

Prosciutto and Seasonal Melon Plate

Tomato, Mozzarella and Basil

Smoked Salmon Plate

 2^nd Course Choice

Capital Grille Wedge Salad

Field Greens Salad

Cup of Lobster Bisque

3^rd Course Choice

8oz. Sliced Filet with Cipollini Onions and Wild Mushrooms

Cedar Plank Atlantic Salmon with a Tomato Fennel Relish

Twin Crab and Lobster Cakes over

Asparagus and Tomatoes with Béarnaise

Boursin Cheese and Wild Mushroom Stuffed Chicken Breast with Basil Risotto and a Roasted Tomato Reduction  

Side Dishes

(Choice of Two)

Fresh Seasonal Vegetables

Creamed Spinach

Sam’s Mashed Potatoes

Fourth Course

Flourless Chocolate Espresso Cake

Classic Crème Brûlée

House made Sorbet / Ice Cream

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