Quattro in the Four Seasons Houston
1300 Lamar Street, Houston, TX 77010
713-650-1300             www.FourSeasons.com

Easter Sunday Buffet
Serving Times: 10:30 am to 2:30 pm
Price: $77 per adult.  $25 per child (Kid's Menu)
Plus tax & gratuity
Egg Hunt for children at 11am and 1pm.  
Egg hunt will be at the pool if it's nice weather;
in the Lobby Lounge if bad weather.

MENU

Starters & Salads
* Mixed Greens with Spicy Roasted Pears,
Candied Pecans, Gorgonzola Cheese & Assorted Dressings
* Saffron Orzo Pasta with Grilled Calamari, Piquillo Peppers,
Green Olive Dressing
* Cannellini Bean Salad, Arugula, Basil-Carrot Dressing
* Tossed Caesar Salad with Focaccia Croutons, Shaved Parmesan Cheese
* Greco Roman Salad
* Glass Noodle Salad, Marinated Chicken, Snow Peas, Scallions,
Garlic Chile Dressing
* Roasted Brussels Sprouts & Broccolini Salad, Spanish Chorizo,
Lemon-Parsley Dressing
* Char-Grilled Garlicky Cherry Tomatoes,
Chiliegine Mozzarella, Balsamic Syrup
* Herbs Marinated Roasted Squashes, Shaved Queso Fresco, Chipotle Sauce
* Baked Eggplant Involtini with Vegetable Ratatouille & Shaved Parmesan
* Chilled Asparagus Mimosa, Mandarin Orange & Grated Eggs
* Spinach & Grilled Endive Salad, Blackberries, Truffle Sherry Dressing
* Pepper Crusted Beef Carpaccio, Cipriani Sauce

Seafood Station
* Steamed Flounder and Scallop Balantine, Shaved Fennel, Lemon Aioli
* Crab, Leek and Crawfish Cheesecake, Roasted Pepper Rémoulade
* Poached Cocktail Shrimp, Crab Claws with
Traditional Sauces, Lemon & Limes
* Baked Oyster with Prosciutto and Corn
* Assorted Caviars with Buckwheat Blinis & Traditional Condiments
& Crème Fraîche
* Poached New Zealand Green Lip Mussels, Citrus Red Radish Relish
* Smoked Salmon with Traditional Condiments, Toasted & Bagel Chips,
Trio of Cream Cheeses

Asian Station
* Charred Tuna with Seaweed & Vegetable Salad, Mango Chili, & Sweet Soya
* Live Sushi Station with Assorted Rolls & Sashimi

Pates, Dry Meats & Cheese Displays
* Assorted Antipasti Meats with Cornichon, Assorted Olives,
Pickled Onions, Assorted Mustards
* Cold Poached Mushroom & Chicken Roulade, Roasted Garlic Aioli
* Domestic & Imported Cheeses
* Baskets of Lavhosh, Crackers & Breads
* Parmigiano Reggiano & Pecorino Romano chunks
* Parmigiano Frico

Breakfast Station
* Classic Eggs Benedict, Hollandaise Sauce
* Ricotta Cheese Blintz, Bourbon & Vanilla Peach Jam
* Selection of Breakfast Meats to Include: Hickory Smoked Bacon
Pork Sausage, Grilled Chicken Sausage,
Roasted Yukon Potatoes with Herbs

Omelet & Waffle Station
* Cracked Eggs, Egg Whites & Egg Beaters
* Grated Cheddar Cheese, Grated Swiss, Spinach, Mushrooms
* Peppers & Onions, Diced Jalapenos, Diced Ham, Diced Bacon,
* Herbs & Diced Tomatoes
* Seasonal Fruits & Berries, Honey-Vanilla Yogurt Sauce
* Baskets of Croissants, Danish & Muffins
* Waffle Station, whipped cream & butter, syrup, pecans & chocolate chips

Soup Station
* Green Lentil and Celeriac Soup

Chef’s Carvery
* Smoked Rib Eye of Beef, Mushroom Jus and Horseradish Cream
* Slow Roasted Easter Ham with Grain Mustard and Tarragon Honey Glaze
* Thyme and Garlic Crusted Leg of Lamb, Olive and Tomato Relish
* Roasted Salmon with Grapefruit and Tarragon Coulis

Hot Entrees
* Maple Glazed Rotisserie Chicken, Candied Onions and String Beans
* Grilled Snapper, Leek, Fennel and Orange
* Spring Vegetables with Fresh Herbs
* Rosemary and Roasted Garlic Potatoes

ENOTECA / Pasta Station
#1
* Chive Gnocchi with Smoked Beef Ragu and Parmesan
* Gulf Seafood Risotto with Saffron and Chorizo
#2
* Brandied Apricot Goat Cheese Brule, Raisin Bread Crisp
* Roasted Mushroom & Asiago Tartlettes, Arugula Salad
* Interactive Ceviche Station, Marinated Snapper, Shrimp, Bay Scallops
with Chef Sergio’s Mix-ins: Avocado, Roasted Sweet Peppers, Cilantro, Roasted Poblano, Sweet Corn, Cucumber, Charred Tomato Dressing,
Tequila Lime Dressing, and Other Condiments

Kid’s Menu
Hot
Turkey Corndogs, Corn on the Cobb,
Mini Pepperoni and Cheese Pizzas, Curly Fries
Cold
Fruit Kebobs, Peanut Butter & Jelly Sandwich
Juice & Milk Boxes on ice

Pastry Station
* Strawberry Crepes, Rose Blossom Compote, Champagne Foam
* Chocolate Mousse Cups with Spring Berries
* Passion fruit Crème Brûlée, Rhubarb Cheesecakes
* Opera Torte, Warm White Chocolate Bread Pudding, Whiskey Sauce
* Assorted Mini Pastries, Vanilla Panna Cotta with Orange Basil Compote
* Apple Walnut Cobbler, Lemon Cream Tartlettes
* Pistachio Caramel Tarts, Chocolate Raspberry Parfait
* Almond Apricot Torte, Mango Mousse and Citrus White Chocolate Crunch
* Coconut Bavarian with Rum Cream, Assorted Breads & Hot Cross Buns

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