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Show
Dad how much you care by treating him to a memorable Father's
Day dinner at one of Houston's best restaurants. The
award-winning Del Frisco's Double Eagle Steak House, known for
its fine steaks and unparalleled hospitality, is serving a
Father's Day menu that dad won't soon forget. The menu will
feature two of the steakhouse's most sought after cuts, a 16
oz bone-in filet and a 26 oz "Double Eagle" bone-in prime
strip.
In addition to their delicious award-winning menu, Del
Frisco's will offer guests a choice of slow-roasted,
hand-carved Prime Rib 16oz King Cut for $39 or 12oz Queen
Cut for $32.
The evening will be topped off with a special Father's Day
treat, as dads will have the opportunity to enter in a
drawing to win a Nike Xtreme Sport golf bag filled with golf
accessories.
This Father's Day give Dad something he can really sink his
teeth into, a perfectly broiled steak from Del Frisco's.
He'll be treated like a king. For more information
and to make reservations, please call 713-355-2600.
Featured Menu Items:
King Cut 16oz Prime Rib - $39
Queen Cut 12oz Prime Rib - $32
16oz Bone-In Filet - $65
26oz "Double Eagle" Bone-In Prime Strip - $65
WHEN: Sunday, June 19, 2011
WHERE: Del Frisco's Double Eagle Steak
House
5061 Westheimer Road, Houston, TX
77056
713-355-2600
COST: Prices will vary
About Del Frisco's Double Eagle Steak House:
Del Frisco's, recognized nationally for its award-winning
cuisine and fine offerings offers an elegant showcase
restaurant occupying 13,000 square feet in the renovated
Galleria complex that formerly housed Lord and Taylor of
Houston. Del Frisco's menu offers only the finest selection
of prime steaks, hand-cut chops and fresh seafood. Del
Frisco's has been recognized nationally by receiving the Di
Rona Award for Distinguished Restaurants of North America;
Nation's Restaurant News Fine Dining Hall of Fame;
Restaurants and Institutions Magazine Ivy Award; and the
Wine Spectator Award of Excellence.
Arthur Mooradian serves as Del Frisco's General Manager
along side of Houston
Del Frisco's Executive Chef Steve Haug.
Del Frisco's offers lunch and dinner service, with hours of
service from 11 a.m. until 11 p.m. Monday through Friday; 5
p.m. - 11p.m. on Saturday; and 5 p.m. - 10 p.m. on Sunday.
To make advance reservations for dinner or special events in
the wine room, call 713-355-2600.
For more information, visit:
www.DelFriscos.com.
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