Cleverley's 11th Annual 
Mother's Day Dining Guide
Houston  .  2008  .  Dallas
HoustonMothersDay.com     DallasMothersDay.com
 

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I am assembling Houston's most delicious Mother's Day dining suggestions for you!

Check back frequently because I'll be adding new menus ... or sign up to receive emailed updates on the left.

Cleverley




Hilltop Herb Farm Restaurant
Cleveland, Texas
(832) 397-4020
www.HillTopHerbFarm.com

Located at The Retreat at Artesian Lakes
www.ArtesianLakes.com

Hilltop Herb Farm Restaurant's scrumptious Mother's Day Brunch
 
will feature a variety of traditional favorites under the direction of
Executive Chef Kevin Palm

Enjoy Mother's Day with your family by adding a weekend stay
in our authentic, lakeside log cabins.

 

Mother’s Day Buffet
Sunday, May 11, 2008
10:30 a.m., 12:00 Noon, 1:30 p.m. & 3:00 p.m.

Adults: $29.95
Children (ages 3-11): $22.95
See children's buffet
Plus tax and gratuity.   Reservations are required.
Please call Hilltop at (832) 397-4020 as early as possible
to make brunch and/or cabin reservations.

∙ Cream of Asparagus Soup with Dry Sherry & Caramelized Wild Mushrooms
∙ Old Fashioned Turkey Soup with Organic Vegetables & Herbs

∙ Spinach Salad with Warm Bacon Vinaigrette, Montrachet Bruschetta, Grilled Marinated Chicken, Vine Ripe Tomatoes, Toasted Pecans, Mandarin Oranges,
& Sweet Bermuda Onions

∙ Blood Orange Seared Yellow Fin Tuna with Ponzu Dipping Sauce & Wakami Salad

∙ Tri-Colored Pasta & Shrimp Salad with Fresh Herbs & Florida Citrus

∙ Baked Salmon En Croûte with Avocado Rémoulade & Hilltop’s
Pineapple Jelly Dipping Sauce

∙ Smoked Peppered Mackerel with Herbed Pita Chips & Carpaccio Sauce

∙ Organic Vegetable Crudités with Green Goddess & Crab Dip

∙ Tropical Sliced Fruit with Chambord Yogurt Sauce

∙ International & Domestic Cheeses with French Bread & Water Crackers

∙ Slow Roasted Tom Turkey with Natural Gravy, Sun-Dried Tomato Aioli
& Roasted Cornbread Stuffing

∙ Chicken Roulade Cordon Bleu with Orange Blossom Honey Moutarde Sauce
& Seasoned Haricots Vert

∙ Snapper en Papillote Veracruz with Pearl Couscous & Ginger Pear Rice

∙ Char-Grilled Beef Rib Eye with Three Onion Au Jus & Texas Fried Leeks

∙ Sweet Danish Stuffed Pork Loin with a Merlot Demiglace & Mango Coulis

∙ Campfire Grilled Vegetables with Seven Herb Garlic Butter
∙ Au Gratin Yukon Gold Potatoes with Cold Pressed Basil Oil & Boursin Cream

∙ Build Your Own Peach & Pear Helene with Vanilla Ice Cream, Melba Sauce
& Chantilly Cream

∙ Warm Hilltop Cherry Cobbler ∙ Red Velvet Cake ∙ Double Chocolate Cake
∙ Carrot Cake ∙ Apple Crumb Pie ∙ Coconut Crème Pie ∙ Peach Pie

Children’s Buffet
∙ Creamy Macaroni & Cheese with Sweet Peas ∙ Golden Fried Chicken Tenders
∙ Seasoned French Fries ∙ Country Corn Dogs on a Stick
Organic Carrots with Ranch Dressing ∙ Jell-O with Fresh Fruit ∙ Chocolate Chip
Oatmeal Cookies ∙ Peanut Butter Cookies

The meal will be accompanied by
Hilltop’s Tranquilitea (signature herbal tea blend), and coffee.
Mimosas and Margaritas are available for $5.50 each.

“Cooking Because We Love It”
Hilltop Restaurant’s Team

 

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