Hilltop
Herb Farm Restaurant's scrumptious Mother's Day Brunch will
feature a variety of traditional favorites under the
direction of
Executive Chef Kevin Palm.
Enjoy Mother's Day with your family by adding a
weekend stay
in our authentic, lakeside log cabins.
Mother’s Day Buffet
Sunday, May 11, 2008
10:30 a.m., 12:00 Noon, 1:30 p.m. & 3:00 p.m.
Adults: $29.95
Children (ages 3-11): $22.95
See children's buffet
Plus tax and gratuity. Reservations are required.
Please call Hilltop at (832) 397-4020 as early as possible
to make brunch and/or cabin reservations. ∙ Cream of Asparagus Soup with Dry Sherry &
Caramelized Wild Mushrooms
∙ Old Fashioned Turkey Soup with Organic Vegetables & Herbs
∙ Organic Vegetable Crudités with Green Goddess & Crab Dip
∙ Tropical Sliced Fruit with Chambord Yogurt Sauce
∙ International & Domestic Cheeses with French Bread & Water
Crackers
∙ Slow Roasted Tom Turkey with Natural Gravy, Sun-Dried Tomato
Aioli
& Roasted Cornbread Stuffing
∙ Chicken Roulade Cordon Bleu with Orange Blossom Honey
Moutarde Sauce
& Seasoned Haricots Vert
∙ Snapper en Papillote Veracruz with Pearl Couscous & Ginger
Pear Rice
∙ Char-Grilled Beef Rib Eye with Three Onion Au Jus & Texas
Fried Leeks
∙ Sweet Danish Stuffed Pork Loin with a Merlot Demiglace &
Mango Coulis
∙ Campfire Grilled Vegetables with Seven Herb Garlic Butter
∙ Au Gratin Yukon Gold Potatoes with Cold Pressed Basil Oil &
Boursin Cream
∙ Build Your Own Peach & Pear Helene with Vanilla Ice Cream,
Melba Sauce
& Chantilly Cream
∙ Warm Hilltop Cherry Cobbler ∙ Red Velvet Cake ∙ Double
Chocolate Cake
∙ Carrot Cake ∙ Apple Crumb Pie ∙ Coconut Crème Pie ∙ Peach
Pie
Children’s Buffet ∙ Creamy Macaroni & Cheese with Sweet Peas ∙
Golden Fried Chicken Tenders
∙ Seasoned French Fries ∙ Country Corn Dogs on a Stick
Organic Carrots with Ranch Dressing ∙ Jell-O with Fresh Fruit
∙ Chocolate Chip
Oatmeal Cookies ∙ Peanut Butter Cookies
The meal will be accompanied by
Hilltop’s Tranquilitea (signature herbal tea blend), and
coffee.
Mimosas and Margaritas are available for $5.50 each.
“Cooking Because We Love It”
Hilltop Restaurant’s Team