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Northwest Forest Conference Center
12715 Telge Road, Cypress, Texas 77429
www.NorthwestForest.com
Reservations:
281.256.3548 or
email:
SpecialEvents@NorthWestForest.com
Amid 80
acres of stunning wooded scenery, pristine gardens and fresh
water
lakes you’ll find Northwest Forest Conference Center. This
one-of-a-kind
setting combines spectacular natural beauty with historic
Texas charm —
all just 30 minutes from downtown Houston.
Our quiet country atmosphere and unique, Texas-themed
facilities offer an unmatched backdrop for corporate
functions, fairy-tale weddings
and unforgettable events ... like Mother's Day 2008!
Seating Times:10:00 AM 12:00 Noon &
2:00 PM
Pricing: Adults $42.95
Seniors $ 37.95
Children $ 12.95
MOTHER'S DAY SUNDAY BRUNCH MENU
Sunday, May 11,
2008
Waffle Station
with warm Maple syrup, Whipped cream, fresh Strawberries,
and Bananas Foster's Sauce.
Omelette Station with
Farm Fresh Eggs.
Brown Sugar Cured
Smoked Bacon and Sausage Links.
O'Brien Breakfast
Potatoes.
Fresh Fruit Display
with Orange Poppy seed Yogurt.
Chef's Selection of
Domestic and Imported Cheeses.
Anti Pasto Tray with
Roasted Peppers, Grilled Asparagus, Grilled Artichokes,
and Assorted Imported Meats.
Southwest Salad with
Choice of Dressings.
Tomato, Basil, and
Fresh Texas Mozzarella with Balsamic Reduction.
Marinated Mushrooms,
Greek Vegetable Salad, Campeche Seafood “Coctel”.
Roasted Red and Golden
Beets with Goat Cheese Dressing
Truffled Asparagus
Salad.
Roasted Chicken,
Pistachio and Dried Apricot Salad.
Waldorf Salad.
Chilled Gulf Shrimp and
Crab Claws with Cocktail Sauce
and Jalapeno Rémoulade Sauce.
Smoked Salmon with Mini
Bagels, Cream Cheese, Red Onions and Tomatoes.
Seared Sesame Crusted
Tuna with Wasabi and Soy Sauce
Carved Pecan-Smoked
Rack of Lamb with Garlic-Rosemary Reduction and Mint Jelly.
Carved Bourbon Glazed
Ham with Roasted Pineapple Salsa
Carved Coffee-Roasted
Prime Rib of Beef with Horseradish Cream and Au Jus.
Herb-Grilled Chicken
with Southern Style Greens and Citrus-Butter Sauce
Grilled Venison Sausage
with Peppers & Onions.
Applewood-Bacon Pork
Tenderloin with Pecan-Wild Rice Dressing
& Grilled Corn Relish.
Seafood Etouffée with
Scallion Rice.
3-Peppercorn Crusted
Filet Mignon with Polenta Parmagiana
and Wild Mushroom-Brandy Reduction.
Truffle-Chive Mashed
Potatoes, Green Bean Medley with Herb Butter.
Pasta Bar.
Freshly Baked Breads,
Muffins and Danish.
Dessert Table
with Pastries, Cakes, Pies and Crème Brûlée,
Chocolate Fountain
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