|
A luxurious oasis, centrally located in the prestigious
Post Oak neighborhood,
the Omni Houston is the proud recipient of the coveted AAA 5-Diamond award.
Their award-winning cuisine features signature dishes that cannot be
found
anywhere else.
Four Riverway
Houston, Texas 77056
Reservations: 713-871-8181, Fax: 713-871-0719
www.OmniHotels.com
Omni Houston Hotel
Mother's Day Brunch ~
Sunday, May 11, 2008
Adults: $62.95
Kids 5-11 years: $28.95
Plus tax & gratuity
MENU
Champagne
Cocktails
Selection of American caviars, whole wheat
blini, toasted brioche
Seafood
Station
Displayed white gulf shrimp, blue point
oysters,
stone crab claws, and little-neck clams on ice
brandied cocktail sauce, shallot mignonette
Rock shrimp ceviche
Sushi display with appropriate garnishes
Terrine of salmon and shrimp, citrus-fennel aioli
New England smoked seafood platter, vodka horseradish crème
Scottish smoked salmon, appropriate garnishes, flavored cream
cheese
Ahi tuna niçoise, extra-virgin olive oil
Breakfast
Station
Chicken-apple sausage, apple-wood smoked
bacon, ham, and pork sausage
Eggs benedict with truffled hollandaise
Breakfast potatoes, onion confit
Eggs and omelets cooked to order
Belgian waffles with seasonal berries, selection of breakfast
bakeries
Cheese blintz with fruit compote
Cold Buffet
Chef’s antipasto selection to include:
Grilled squid and baby octopus, marinated asparagus, roasted sweet
peppers, cured tomatoes, buffalo mozzarella, beef carpaccio,
marinated artichokes, imported and domestic cheese, Italian cured
and smoked meats, grilled portabella mushroom,
flat breads and grissini
Petite mixed greens, Caesar salad with grana padano
Fresh seasonal fruits and berries
Selection of housemade charcuterie to include chef’s pâté
and terrine
Hot Buffet
Breast of chicken, melted fennel, pancetta
and apple-pear sauté, truffled chicken jus
Quail, wild rice, caramelized quince, Brussels sprout leaves,
cinnamon-cognac reduction
Arctic salmon, pea tendrils, spring onion soubise, grilled peach,
baby turnips
Gulf bouillabaisse, saffron, red snapper, clams and mussels
Potato grand-mere, roasted garlic, Dijon mustard
Butternut squash ravioli, maple thyme cream, orange oil
Spring vegetable medley in Chilean olive oil
Carved
Roasts
Prime rib of beef, natural jus, horseradish
crème
Virginia ham, bourbon-molasses glaze
Spring leg of lamb, gremolata, pesto, thyme jus lie
Selection of rolls, lahvosh, baguettes, and artisanal breads
Children’s
Buffet
Fresh fruit compote, hot dogs, macaroni and
cheese, cheese tortellini Alfredo, spaghetti, meatballs with
marinara sauce, chicken fingers, fried shrimp, French fries and
pizza, pudding cups, cupcakes and holiday chocolates
Pastry
Chef’s Dessert Display
Crepe Station
Chocolate dipped fresh and dried fruit
Banana bread pudding, crème Anglaise
Café fruit cobbler, Chocolate raspberry mousse
Selection of crème brûlée, Espresso pot de crème
Vanilla and citrus panna cotta, Fresh fruit tartlettes
Key lime coconut tart, Assortment of petit fours and continental
pastry
Bourbon chocolate-pecan tart, Cheesecake with fruit compote
Cream cheese carrot cake, Black forest cake and sacher torte
Chocolate Fondue
|
