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Omni Houston Hotel Westside
While you admire the tropical beauty at Café on the Lake,
our executive chefs will
engage
your senses with delicious cuisine.
13210 Katy Freeway at Eldridge
Houston, Texas 77079
Reservations: 281-558-8338, Fax: 281-558-4028
www.OmniHotels.com
Mother's Day Brunch 2008
11:00 a.m. –
2:00 p.m. (Seating on the half-hour)
Adults: $45.95 ~ Seniors: $40.95
Children (6-11): $22.00 ~ Children (5 & under): Complimentary
Credit card guarantee is
required to secure seating
Cancellation Policy – guest must call 48 hours in advance to cancel
otherwise, the full amount will be charged to their credit card.
. Special buffet for our little
guests
. Live Entertainment: Musical stylings of Jaime Costco
. All Mothers will receive a rose
. Photographer will be available for the purchase of Family photos
Mother’s Day Brunch 2008 Menu
Appetizers
Imported and domestic cheeses
Beef steak tomato with fresh mozzarella and basil
Beef carpaccio with chipotle sauce
Marinated asparagus, roasted sweet peppers, grilled artichokes,
sun dried tomatoes and grilled Portabella mushrooms
Fresh seasoned cubes of fruits and berries
Salads
Mixed field greens with assorted dressings
Caesar salad with croutons and shredded Parmesan cheese
Italian tomato salad, sliced cucumber salad in yogurt dill
dressing
Bow-tie pasta salad with bell pepper and onion
Vegetable salad in balsamic vinaigrette
Breakfast
Station
Eggs and omelets cooked to order, condiments
Apple-wood smoked bacon
Selection of rolls and breakfast bakeries with butter
Pork sausage, cheese blintzes with strawberry sauce
Quiche Lorraine and eggs Benedict with hollandaise sauce
Seafood Display
Gulf shrimp with brandied cocktail sauce and lemons
Seafood ceviche “diablo”
Smoked Scottish salmon with garnishes, mini bagels and cream
cheese
Green tip mussels topped with cilantro chiffonade
Sushi display with garnishes
Carving Station
Prime Rib with jus and horseradish sauce
Pit ham, molasses glaze with honey mustard sauce
Herb crusted roast leg of lamb with mint jelly
Entrees
Breast of chicken with fennel sauce and diced marinated poached
pear
Grilled salmon with Pernod sauce and juliennes of cucumber
Veal pot roast with Marcella sauce
Blackened snapper filet with tropical fruit salsa
Children
Cheese tortellini
Alfredo, meat balls marinara sauce
Chicken fingers,
fried shrimp, fire roasted corn
Fresh fruit compote,
pudding cups, cupcakes, assorted mousses and cookies.
Starch
Penne pasta with shiitake mushrooms, cored tomatoes, and
pesto sauce
Scalloped potatoes, spring vegetables in olive oil
Desserts
Bread pudding, assorted mousse, fruit tartlets, pies,
cakes
Petit fours and continental pastries
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