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PARK
Our culinary team is headed by award-winning Executive Chef Fredrick
Brown.
PARK Restaurant & Grille specializes in diverse American classics where
you can enjoy the relaxed atmosphere and exceptional service.
Join our culinary professionals for a Mother's Day Celebration to remember!
Park Restaurant & Grill
At The Crowne Plaza Hotel West
14703 Park Row, Houston, Texas 77079
Reservations: 281- 558-5580 ext. 2590
www.CPHoustonWest.com
Mother’s Day Champagne Brunch
Sunday, May 11, 2008
11:00 a.m. – 3:00 p.m.
Adults: $32.95 ~ Seniors: $26.95
Children: (6-12 years of age) $16.95
Call For Reservations (281) 558-5580 ext. 2573
MENU
Free
flowing Champagne & Mimosas
Imported & Domestic Cheese Tray
Seasonal Sliced Fruit Tray
Atlantic Smoked Salmon & Peppered Mackerel
Peel & Eat Shrimp
*
Baby Field Greens & Romaine Lettuce Salad
Texas Caviar Salad (Black-Eyed Pea Salad)
Hearts of Palm & Mandarin Orange Salad
California Golden Raisin Chicken Salad
Waldorf Salad
*
Made to Order Omelet’s & Waffles
Steamship Round of Beef
Pork Tenderloin with a Roasted Corn Relish
Sautéed Veal with a Wild Mushroom Marsala Demi-Glace
Blackened Snapper with a Cajun Crawfish Sauce
Chicken Florentine with Pesto Pernod Cream Sauce
Wild Rice with Roasted Pecans, Garlic & Herb Whipped Potatoes
Asparagus with Diced Tomatoes, Applewood Smoked Bacon & Sausage
Eggs Benedict
*
Carrot Cake * Death by Chocolate Cake
Bourbon Pecan Pie * Sweet Potato Pie
New York Style Cheesecake, Assorted French Pastries
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