Salad Hearts of Romaine with Roma tomatoes, black olives,
crispy bacon bits, crumbled queso Mexicano and a side of
Papaya Ranch Dressing or Balsamic Vinaigrette
Entrée Choices Mar Y Tierra
Fajitas of Shrimp
Enchiladas Originales
Chile Relleno
Filet Mignon over poblano cheesecake
topped with crabmeat and poblano hollandaise
Lobster Tail
Comes with a black bean tamal and basted with mole
