Houston's Premiere Dining Destination Tony Vallone and staff will create the setting for
one of your most memorable nights out.
"... it is
clearly the most exciting, best designed,
and most gastronomically sophisticated restaurant in Houston..."
John Mariani
Food and Travel columnist, Esquire Magazine
The award-winning cuisine served at Tony's is the creation of the
strongest
team of culinary professionals ever assembled in Texas. Under the
watchful
eye of Tony Vallone and Burgundy-born, Paris-trained Executive
Chef Olivier Ciesielski, culinary art is created for our
discerning guests. Our avant-garde, European-style menu shows its
Italian roots with new creations that are developed each day, and
rivals the best that you can find in New York, Milan, London, or
Paris.
Mother's Day
Brunch
Sunday, May 11, 2008 Serving from 11 a.m . to 2:30 p.m.
55. per person
