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A luxurious oasis, centrally located in the prestigious
Post Oak neighborhood,
the Omni Houston is the proud recipient of the coveted AAA 5-Diamond award.
Their award-winning cuisine features signature dishes that cannot be
found
anywhere else.
Four Riverway
Houston, Texas 77056
Reservations: 713-871-8181, Fax: 713-871-0719
www.OmniHotels.com
OMNI HOUSTON HOTEL
Mother's Day Brunch Buffet Menu
Sunday, May 10th, 2009
10:30 am to 2:30 pm
Adults: $59.95 ~ Kids 5-11 years: $28.95
(children's menu)
(plus tax & gratuity)
Champagne Cocktails
Selection of American
caviars, whole wheat blini, toasted brioche
Seafood Station
White gulf shrimp, King crab
legs, Stone crab claws, Little-Neck clams on ice
Brandied cocktail sauce, Shallot mignonette
Rock shrimp ceviche
Sushi with appropriate garnishes
New England smoked seafood platter, Vodka horseradish crème
Scottish smoked salmon with garnishes, Flavored cream cheese
Ahi tuna nicoise with extra-virgin olive oil
Breakfast Station
Chicken-apple sausage,
apple-wood smoked bacon, ham, and pork sausage
Eggs Benedict with truffled hollandaise
Breakfast potatoes, onion confit
Eggs and omelets cooked to order
Belgian waffles with seasonal berries, selection of breakfast
bakeries
Cheese blintzes with fruit compote
Cold Buffet
Chef’s antipasto selection:
Grilled squid and baby octopus, marinated asparagus, roasted sweet
peppers, cured tomatoes, buffalo mozzarella, beef carpaccio,
marinated artichokes, imported & domestic cheese, Italian cured
and smoked meats,
grilled portabella mushroom, flat breads & grissini
Petite mixed greens, Caesar salad with grana pandano
Fresh seasonal fruits & berries
Selection of housemade charcuterie including chef’s pate & terrine
Hot Buffet
Breast of chicken, melted
fennel, pancetta & apple-pear sauté,
with truffled chicken jus
Quail, wild rice, caramelized quince, Brussels sprout leaves,
with cinnamon-cognac reduction
Arctic salmon, pea tendrils, spring onion soubise, grilled peach,
baby turnips
Potato grand-mere, roasted garlic, Dijon mustard
Butternut squash ravioli, maple thyme cream, orange oil
Spring vegetable medley in Chilean olive oil
Carved Roasts
Prime rib of beef, natural
jus, horseradish crème
Virginia ham, bourbon-molasses glaze
Spring leg of lamb, gremolata, pesto, thyme jus lie
Selection of rolls, lahvosh, baguettes & artisanal breads
Children’s Buffet
Fresh fruit compote, hot
dogs, macaroni & cheese, cheese tortellini Alfredo, spaghetti,
meatballs with marinara sauce, chicken fingers, fried shrimp,
French fries & pizza
Pudding cups, cupcakes & holiday chocolates
Pastry Chef’s Desserts
Fresh & dried fruits dipped
in chocolate
Banana bread pudding with crème Anglaise
Café fruit cobbler, Chocolate raspberry mousse
Selection of crème brûlées, Espresso pot de crème
Vanilla & citrus panna cotta, Fresh fruit tartlettes
Key lime coconut tart, Assortment of petit fours & continental
pastries
Bourbon chocolate-pecan tart, Cheesecake with fruit compote
Cream cheese carrot cake, Black forest cake & sacher torte
Chocolate Fondue
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I
am assembling Houston's most delicious Mother's Day