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Omni Houston Hotel Westside
13210 Katy Freeway at Eldridge
Houston, Texas 77079
Reservations: 281-558-8338, Fax: 281-558-4028
www.OmniHotels.com
Mother’s Day Brunch 2009
Sunday, 11:00 a.m. – 2:00 p.m.
Seating on the half-hour
May 10, 2009
Adults: $46.95 ~ Seniors:
$41.95
Children (Age 5 – 11 yrs): $22.95 ~ Under
- 5: Complimentary Children's
Menu
A lavish array of food stations to include:
Champagne, Mimosas
Omelet Station, Gourmet Salads, Sushi Station, Carving Station,
Cold Seafood Station, Dessert Station & Banana Foster Station.
. Kiddie Cuisine: Specialty food
buffet for our little guests
. Entertainment: Musical stylings
of Jaime Costco
. All Mothers will receive a rose
. Photographer will be available
for the purchase of family photos
• Credit card guarantee is
required to secure seating
• Cancellation Policy – guest must call 48 hours in advance to
cancel otherwise,
the full amount will be charged to credit card
MOTHER'S DAY BRUNCH MENU
Appetizers
Imported and
domestic cheese display
Beef steak
tomato with fresh mozzarella and basil
Beef carpaccio
with spicy mustard sauce
Marinated
asparagus, roasted sweet peppers, grilled artichokes,
Fresh seasoned
cubes of fruits and berries.
Salads
Mixed field
greens with assorted dressings
Ceaser salad
with croutons and shredded parmesan cheese
Italian tomato
salad, sliced cucumber salad in yogurt dill dressing
Bow-tie pasta
salad with bell pepper and onion
Vegetable salad in balsamic vinaigrette
Mediterranean salad with feta cheese,
kalamata olives and citrus dressing
Breakfast Station
Eggs and omelets
cooked to order, condiments
Apple-wood
smoked bacon
Selection of
rolls and breakfast bakeries and butter
Pork sausage,
cheese blintzes with strawberry sauce,
Quiche Lorraine
and eggs benedict with hollandaise sauce.
Seafood Display
Gulf shrimp with
brandied cocktail sauce and lemons
Seafood ceviche
“diablo”
Smoked Scottish
salmon with garnishes, mini bagels and cream cheese
Green tip
mussels topped with cilantro chiffonade
Sushi display
with garnishes
Carving Station
Prime Rib with
jus- lie and horseradish sauce
Pit ham molasses
glaze with honey mustard sauce
Herb crusted
roast leg of lamb with mint jelly
Entrees
Breast of
chicken with fennel sauce and diced marinated poached apples
Grilled salmon
with brandied lobster sauce and juliennes of cucumber
Veal pot roast
with Marsala sauce
Blackened
snapper filet with tropical fruit salsa
Children
Cheese
tortellini Alfredo, meat balls marinara sauce
Chicken fingers,
fried shrimp, fire roasted corn
Fresh
fruit compote, pudding cups, cupcakes and cookies.
Starch
Penne pasta with
shitake mushrooms, sundried tomatoes, and pesto sauce
Golden mashed
potatoes, spring vegetable in olive oil
Dessert display
Bananas Foster
station
Bread pudding,
assorted mousse, fruit tartlets, pies, cakes
Petit fours and
continental pastries
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I
am assembling Houston's most delicious Mother's Day