3755 Richmond Avenue
Houston, Texas 77046
 Reservations: 713-622-6778
www.TonysHouston.com

Houston's Premiere Dining Destination

Tony Vallone and staff will create the setting for
one of your most memorable nights out.

"... it is clearly the most exciting, best designed,
and most gastronomically sophisticated restaurant in Houston..."
John Mariani
Food and Travel columnist, Esquire Magazine
 
The award-winning cuisine served at Tony's is the creation of the strongest
team of culinary professionals ever assembled in Texas. Under the watchful
eye of Tony Vallone, culinary art is created for  our discerning guests.
Our avant-garde, European-style menu shows its Italian roots with new  creations
that are developed each day, and rivals the best that you can find in New York, Milan, London, or Paris.

Mother's Day Brunch
Sunday, May 9, 2009
Serving from 11:30 AM to 3 PM
49. per person

First
Your Choice
Burrata Pugliese
HEIRLOOM TOMATOES, BASIL AND FUJI APPLES

Ribbons of Tuna
RIBBONS OF MARINATED TUNA ATOP VIBRANT AVOCADO
WITH SQUARES OF BLUE FIN TUNA IN A SOY LIME VINAIGRETTE

Tony’s Cannelloni

Salmon Crudo alla Siciliana
WILD SALMON SASHIMI WITH MANGO AND SICILIAN BLOOD ORANGE

Pansoti
BUTTERNUT SQUASH PASTA

Lobster Bisque
WITH AGED SHERRY

Wild Mushroom Risotto
SCENTED WITH ALBA TRUFFLE

Baby Arugula Salad
GRILLED BOSC PEAR, ORGANIC GOAT CHEESE, TEXAS HONEY AND BLACK PEPPER VINAIGRETTE

Pappardelle Bolognese
HAND CRAFTED PASTA WITH THE CLASSIC MEAT SAUCE OF BOLOGNA

Second
Your Choice

Snapper Sheridan
SCALOPPINE OF RED SNAPPER WITH LUMP CRABMEAT, ROASTED PEPPERS, PEAS AND CITRUS BIANCO

Eggs in Carrozza
EGGS ATOP SEARED MOZZARELLA DI BUFALA AND TUSCAN BREAD

Roasted Sea Bass Amatriciana
SEARED WITH GUANCIALE, TOMATO AND BASIL

Brunch Tasting
FRENCH TOAST, APPLEWOOD SMOKED BACON, EGGS BENEDICT

Veal Piccata Primavera
SPRING RAGU AND SALSA VERDE

Riviera Salad
SEARED FILLET OF WILD SALMON OVER ORGANIC MIXED GREENS
WITH GOAT CHEESE VINAIGRETTE

Truffle Filet of Beef
STUFFED WITH BLACK TRUFFLE BUTTER
HARMONIZED WITH VELA JACK CHEESE POTATOES

Seared Branzino
GAVI CITRUS BUTTER AND CERIGNOLA OLIVES

Steak Salad
GRILLED TENDERLOIN ATOP CRISP BOSTON BIBB LETTUCE,
GORGONZOLA, APPLE SMOKED BACON AND
ORGANIC HEIRLOOM TOMATOES

Dessert
An Assortment of Tastes for Mom
 

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