Valentine's Day Menu

First Course

CARPACCIO OF BEEF
shaved foie gras, truffle vinaigrette

CAESAR SALAD
butter lettuce, crispy parmesan, garlic crouton, white anchovy

FRENCH ONION SOUP
gruyere gratinee

CURED SCOTTISH SALMON TARTARE
horseradish caviar, dill, lemon foam

Second Course

TRUFFLE CRUSTED HALIBUT
Artichokes, verjus sauce

ROASTED AXIS VENISON
brussels sprout & sweet potato hash, bacon confit, pomegranate jus

12 OZ NEW YORK STRIP
creamed corn, heirloom tomato, blue cheese fritter

PAN ROASTED BRYAN FARMS CHICKEN
seared gnocchi, nicoise jus

FAZZOLETTI
mushroom ragout, sixty degree egg, brunoise, parmesan broth

Third Course

STICKY TOFFEE PUDDING
brittle, pistachio ice cream

CRÈME FRAICHE CHEESECAKE
berry compote

CHOCOLATE FONDANT
marshmallow fluff, chocolate ice cream

Chefs 3 Course Prix-Fixe Menu
65.00 per person

Dinner for 2 and a Bottle of Perrier Jouet Grand Brut Reserve
175.00 per couple

To reserve, please call 713.863.7777

Click Here For Online Reservation
(You will be directed to Open Table Website)