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Ristorante Cavour in
the Hotel Granduca
Northern Italian Cuisine
1080 Uptown Park
Boulevard
Houston, Texas 77056
713-418-1000
www.GranducaHouston.com
Parking: valet, self parking
Serving Valentine's
Day Menu on
Saturday Feb 11 & Tuesday Feb 14
6:00 pm – 10:00 pm
Four Courses + Amuse
Bouche
$75 pp (add $55 for wine pairings with each course)
MENU
Amuse Bouche
Scorton Creek Oyster with Prosecco Zabajone
![MCj04382730000[1]](ValentinesDay-2012-Cavour_files/image002.gif)
FIRST
Maine Lobster Salad with Avocado, Basil
And Passion Fruit Dressing
Shramberg Blanc de Blanc,
California, US
![MCj04382730000[1]](ValentinesDay-2012-Cavour_files/image002.gif)
SECOND
Risotto with Champagne and Strawberries
Nicolas Feuillate, Rosé
Champagne, Chouilly, France
![MCj04382730000[1]](ValentinesDay-2012-Cavour_files/image002.gif)
THIRD
Coffee Dusted Veal Tenderloin with Chocolate Sauce, Eggplant Caponata
Flora Spring “Trilogy”
Cabernet Blend, Napa Valley, US
~or~
Roasted Chilean Sea Bass over a
Lemongrass Fruit and Vegetable Soup
Hofstätter Winery, Gewürztraminer, Alto
Adige, Italy
![MCj04382730000[1]](ValentinesDay-2012-Cavour_files/image002.gif)
FOURTH
Chocolate Mousse with Champagne Sauce and
Raspberry compote Mignardises
Casa Dragones, Tequilla
$75 pp
Add Selected Wine Pairings for Each
Course
+ $55 pp

Executive Chef Renato De Pirro
There is an increased health risk for consuming
items like
undercooked or raw seafood, meats,
Poultry, shellfish or eggs. It may increase risk
of food-borne illness.
Due to the complexity of our menu dishes,
all ingredients are not mentioned in the description.
Please let us know of any allergies or food
intolerances.
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