
![]()
Tim & Nina Zagat will return as guests on
The Cleverley Show on 3/29
to discuss their 2008 Texas survey.
| Number of Restaurants Surveyed: | 1,505 | Gender: |
| Number of Surveyors: | 5,039 | Male: 54% |
| Total Restaurant Meals per Year: | 1,050,000 | Female: 46% |
| Avg. Meals Out per Week per Surveyor: | 4.0 | Age: 20s: 7% |
| Avg. Meals per Surveyor per Restaurant: | 13.4 | 30s: 24% |
| Total Restaurant Meals per Day: | 2,880 | 40s: 25% |
| Est. # of Meals per Restaurant: | 885 | 50s: 27% |
| 60+: 17% |
Average Restaurant Meals Per Week Zagat U.S. Average: 3.3
|
Bos |
Phil |
Mont/ Tor/ Vanc |
DC/ Balt |
Long Isl |
Se-attle |
West/ HV |
Chi |
SF |
New Orl |
NYC |
San Diego |
LV |
Atl |
Aust/ Hill Ctry |
Mia/ So.Fl |
LA |
Dal/ FW |
San |
Houston |
|
2.7 |
2.7 |
2.7 |
3.0 |
3.0 |
3.0 |
3.1 |
3.2 |
3.2 |
3.3 |
3.3 |
3.3 |
3.6 |
3.7 |
3.7 |
3.7 |
3.8 |
4.0 |
4.0 |
4.2 |
![]()
Average Percent Tip
Zagat U.S. Average: 19.0%
LA |
SF |
Seattle |
San Diego |
TX |
CT |
West/HV |
Chi |
Miami/ So. Fl |
NYC |
Bos |
DC/ Balt |
LV |
LongIsl |
Atl |
NJ |
New Orl |
Phil |
|
18.4 |
18.4 |
18.4 |
18.7 |
18.7 |
18.9 |
18.9 |
19.0 |
19.0 |
19.0 |
19.1 |
19.1 |
19.1 |
19.1 |
19.2 |
19.2 |
19.3 |
19.4 |
![]()
Most Popular Restaurants (last survey’s position in parenthesis)
|
Dallas/Ft. Worth |
Houston |
San Antonio |
|
|
1. Vespaio (4) |
1. Abacus (1) |
1. Mark’s (1) |
1. Le Rêve (2) |
|
2. Eddie V’s (3) |
2. Mi Cocina (3) |
2. Carrabba’s (3) |
2. Biga on the Banks (3) |
|
3. Chuy’s (1) |
3. French Room (8) |
3. Cafe Annie (2) |
3. Boudro’s (4) |
|
4. Uchi (5) |
4. Stephan Pyles* (-) |
4. Perry’s Steak (-) |
4. Paesanos (1) |
|
5. Salt Lick (2) |
5. Del Frisco’s (2) |
5. Da Marco (13) |
5. Lodge of Castle Hills (23) |
|
6. Fonda San Miguel (9) |
6. Café Pacific (5) |
6. Pappasito’s (-) |
6. Liberty Bar (6) |
|
7. Wink (14) |
7. Bob’s Steak (6) |
7. Pappadeaux (-) |
7. Silo (11) |
|
8. Driskill Grill (11) |
8. Jasper’s (14) |
8. Brennan’s (5) |
8. Cappy’s (15) |
|
9. Hudson’s (12) |
9. P.F. Chang’s (7) |
9. Américas (7) |
9. L’Etoile (7) |
|
10. Clay Pit (17) |
10. Al Biernat’s (15) |
10. Pappas Bros. (4) |
10. Bistro Vatel (9) |
* Indicates a tie with restaurant above.
Top Food Rankings (last survey’s position in parenthesis)
|
Austin/Hill Country: |
Dallas/Ft. Worth: |
Houston: |
San Antonio: |
|
1. Uchi (11) |
1. French Room (1) |
1. Mark’s (1) |
1. Le Rêve (1) |
|
2. Hudson’s (3) |
2. Tei Tei Robata (7) |
2. Da Marco (2) |
2. Sandbar Fish (-) |
|
3. Vespaio (1) |
3. Local (16) |
3. Tony’s (12) |
3. Magnolia Pancake Haus (-) |
|
4. Wink (2) |
4. Teppo Yakitori (11) |
4. Kanomwan (-) |
4. Biga on the Banks (4) |
|
5. TRIO (-) |
5. Abacus (3) |
5. China View (-) |
5. Godai Sushi (-) |
|
6. Cooper’s (-) |
6. York Street (2) |
6. Pappas Bros. (5) |
6. Francesca’s (8) |
|
7. Musashino (5) |
7. Saint-Emilion (6) |
7. Cafe Annie (7) |
7. Lodge of Castle Hills (2) |
|
8. Aquarelle (6) |
8. Yutaka Sushi (-) |
8. Vic & Anthony’s (10) |
8. Frederick’s (10) |
|
9. Fonda San Miguel (9) |
9. Bonnell’s (15) |
9. Nielsen’s Deli (16) |
9. L’Etoile (6) |
|
10. Driskill Grill (10) |
10. Lanny’s Alta Cocina (-) |
10. Japaneiro’s (-) |
10. Silo (10) |
![]()
Best Rated Newcomers
|
Austin/Hill Country: |
Dallas/Ft. Worth: |
Houston: |
San Antonio: |
|
27 – TRIO |
26 – Fearing’s |
27 – Del Frisco’s |
26 – Silo 1604 |
|
Estância Ñ |
22 – Kenichi |
25 – Reef |
22 – Tiago’s |
|
24 – Jasper’s |
Love Shack |
24 – Amici |
21 – Mimi’s Cafe |
|
Daily Grill Ñ |
N9ne |
20 – Polo’s |
18 – Green Vegetarian Ñ |
Top Restaurants By Cuisine
|
Austin/Hill Country |
|
|
American (New) – Hudson’s |
Seafood – Eddie V’s |
|
American (Trad.) – Houston’s |
Southwestern – Roaring Fork |
|
Barbecue – Cooper’s Old Time |
Steakhouses – Eddie V’s |
|
Italian – Vespaio |
Tex-Mex – Chuy’s |
|
Mexican – Fonda San Miguel |
|
|
|
|
|
Dallas/Ft. Worth |
|
|
American (New) – Local |
Japanese – Tei Tei Robata |
|
American (Trad.) – Babe’s Chicken |
Mediterranean – Canary CafeÑ |
|
Barbecue – Angelo’s BBQ |
Mexican – Lanny’s Alta Cocina |
|
Chinese – First Chinese BBQ |
Seafood – Café Pacific |
|
Eclectic – Abacus |
Southwestern – Bonnell’s |
|
French – French Room |
Steakhouses – Del Frisco’s |
|
Indian – India Palace |
Tex-Mex – Mia’s |
|
Italian – Amici |
Thai – Samui Thai |
|
|
|
|
Houston |
|
|
American (New) – Mark’s |
Japanese – Japaneiro’s |
|
American (Trad.) – Houston’s |
Mediterranean – Ibiza |
|
Barbecue – Goode Co. Texas BBQ |
Mexican – Hugo’s |
|
Burgers – Pappas Burgers |
Seafood – Jimmy Wilson’s |
|
Chinese – China View |
South American – Japaneiro’s |
|
Creole/Cajun – Brennan’s |
Southern/Southwestern – Brennan’s |
|
Eclectic – Barnaby’s Café |
Steakhouses – Pappas Bros. |
|
French – Chez Nous |
Tex-Mex – Pappasito’s |
|
Indian – Indika |
Thai – Kanomwan |
|
Italian – Da Marco |
Vietnamese – Mai’s |
|
|
|
|
San Antonio |
|
|
American (New) – Biga on the Banks |
Italian – Piatti |
|
American (Trad.) – Magnolia Pancake Haus |
Mexican – El Mirador |
|
Chinese – P.F. Chang’s |
Seafood – Sandbar Fish |
|
Eclectic – Liberty Bar |
Steakhouses – Ruth’s Chris |
|
French – Le Rêve |
Tex-Mex – Ácenar |
Texas Average Meal Cost Inflation
|
City |
Average Meal Cost |
Average Meal Cost, 20 Most Expensive |
|
Austin/Hill Country 2008 |
$26.74 (+2.8%)* |
$50.77 (+7.6%)* |
|
Austin/Hill Country 2006 |
$25.30 |
$44.10 |
|
Dallas/Ft. Worth 2008 |
$34.61 (+1.9%)* |
$69.05 (+3.8%)* |
|
Dallas/Ft. Worth 2006 |
$33.36 |
$64.17 |
|
Houston 2008 |
$29.10 (+3.8%)* |
$60.20 (+5.5%)* |
|
Houston 2006 |
$27.04 |
$54.22 |
|
San Antonio 2008 |
$27.33 (+1.4%)* |
$54.89 (+6.7%)* |
|
San Antonio 2006 |
$26.57 |
$48.43 |
Cost Comparisons To Other Cities
|
City/Locale |
Avg. Meal Cost |
|
City/Locale |
Avg. Meal Cost, 20 Most Exp. |
|
London† |
$87.90 |
|
Paris† |
$219.20 |
|
Paris† |
$76.70 |
|
Tokyo† |
$222.08 |
|
Tokyo† |
$75.15 |
|
London† |
$173.23 |
|
Las Vegas |
$44.44 |
|
New York City |
$143.06 |
|
New York City |
$39.46 |
|
Las Vegas |
$113.78 |
|
Long Island |
$39.03 |
|
San Francisco |
$103.25 |
|
Miami/So. Florida |
$38.86 |
|
Chicago |
$90.12 |
|
San Francisco |
$37.08 |
|
Miami/So. Florida |
$79.87 |
|
New Jersey |
$36.95 |
|
Washington, DC |
$79.47 |
|
Westchester/Hudson Valley |
$36.41 |
|
Los Angeles |
$75.03 |
|
Connecticut |
$36.39 |
|
Seattle |
$72.06 |
|
San Diego |
$35.78 |
|
Philadelphia |
$70.23 |
|
Washington, DC |
$34.69 |
|
Dallas/Ft. Worth |
$69.05 |
|
Dallas/Ft. Worth |
$34.61 |
|
New Jersey |
$67.29 |
|
Chicago |
$33.75 |
|
Westchester/Hudson Valley |
$66.87 |
|
Los Angeles |
$33.29 |
|
Long Island |
$66.79 |
|
Baltimore |
$33.20 |
|
Connecticut |
$64.67 |
|
Philadelphia |
$32.81 |
|
Atlanta |
$64.40 |
|
Boston |
$30.78 |
|
Boston |
$64.35 |
|
Houston |
$29.10 |
|
San Diego |
$62.33 |
|
Seattle |
$27.68 |
|
Houston |
$60.20 |
|
San Antonio |
$27.33 |
|
Baltimore |
$59.03 |
|
Austin/Hill Country |
$26.74 |
|
New Orleans |
$55.50 |
|
Atlanta |
$26.20 |
|
San Antonio |
$54.89 |
|
New Orleans |
$26.18 |
|
Austin/Hill Country |
$50.77 |
|
Zagat U.S. Average |
$33.67 |
|
Zagat U.S. Average |
$74.23 |
†Based on 2/14/2008 exchange rates.
Food Average Service Average Service Deficit*
|
|
City/Locale |
Avg. Food Rating |
|
City/Locale |
Avg. Service Rating |
|
City/Locale |
Service Deficit |
|
Montréal |
22.10 |
|
Dallas/Ft. Worth |
20.36 |
|
Tokyo |
4.07 |
|
|
Vancouver |
22.05 |
|
Vancouver |
20.36 |
|
Montréal |
2.97 |
|
|
Dallas/Ft. Worth |
21.94 |
|
Toronto |
20.16 |
|
Austin/Hill Country |
2.57 |
|
|
San Antonio |
21.93 |
|
Las Vegas |
20.07 |
|
New Orleans |
2.56 |
|
|
Toronto |
21.91 |
|
Baltimore |
19.87 |
|
Seattle |
2.43 |
|
|
Baltimore |
21.79 |
|
San Antonio |
19.69 |
|
San Francisco |
2.37 |
|
|
Houston |
21.66 |
|
San Diego |
19.67 |
|
Houston |
2.35 |
|
|
Austin/Hill Country |
21.62 |
|
New Jersey |
19.56 |
|
New York |
2.25 |
|
|
New Jersey |
21.55 |
|
Houston |
19.31 |
|
San Antonio |
2.24 |
|
|
Tokyo |
21.55 |
|
Miami/So. Florida |
19.20 |
|
Boston |
2.05 |
|
|
New Orleans |
21.44 |
|
Connecticut |
19.18 |
|
New Jersey |
1.99 |
|
|
Las Vegas |
21.41 |
|
Montréal |
19.13 |
|
London |
1.95 |
|
|
San Diego |
21.31 |
|
Boston |
19.10 |
|
Washington, DC |
1.95 |
|
|
San Francisco |
21.30 |
|
Austin/Hill Country |
19.05 |
|
Baltimore |
1.92 |
|
|
Boston |
21.15 |
|
Chicago |
19.05 |
|
Los Angeles |
1.81 |
|
|
Seattle |
21.14 |
|
Long Island |
18.98 |
|
Chicago |
1.79 |
|
|
Miami/So. Florida |
20.92 |
|
San Francisco |
18.93 |
|
Atlanta |
1.77 |
|
|
Chicago |
20.84 |
|
Westchester/Hud. Valley |
18.89 |
|
Toronto |
1.75 |
|
|
Washington, DC |
20.72 |
|
New Orleans |
18.88 |
|
Miami/So. Florida |
1.72 |
|
|
Long Island |
20.58 |
|
Atlanta |
18.80 |
|
Philadelphia |
1.70 |
|
|
Atlanta |
20.57 |
|
Washington, DC |
18.77 |
|
Vancouver |
1.69 |
|
|
|
New York |
20.53 |
|
Seattle |
18.71 |
|
San Diego |
1.64 |
|
|
Connecticut |
20.49 |
|
Philadelphia |
18.67 |
|
Long Island |
1.60 |
|
|
Los Angeles |
20.43 |
|
Los Angeles |
18.62 |
|
Dallas/Ft. Worth |
1.58 |
|
Philadelphia |
20.37 |
|
London |
18.31 |
|
Paris |
1.48 |
|
|
London |
20.26 |
|
New York |
18.28 |
|
Las Vegas |
1.34 |
|
|
Westchester/Hud. Valley |
20.03 |
|
Tokyo |
17.48 |
|
Connecticut |
1.31 |
|
|
|
Paris |
18.88 |
|
Paris |
17.40 |
|
Westchester/Hud. Valley |
1.14 |
|
|
Zagat U.S. Average |
21.08 |
|
Zagat U.S. Average |
19.17 |
|
Zagat U.S. Average |
1.91 |
*Service is the weak link in the restaurant industry. 76% of Texas complaints relate to service.
1. What irritates you most about dining out?
|
Service |
76% |
|
Noise |
11% |
|
Food |
5% |
|
Prices |
4% |
|
Overcrowding |
1% |
|
Traffic |
1% |
|
Other |
2% |
2. Compared to 2 years ago, do you eat out…?
|
More |
41% |
|
Same amount |
44% |
|
Less |
15% |
3. Compared to 2 years ago, do you spend…?
|
More per meal |
66% |
|
Same amount |
29% |
|
Less per meal |
5% |
4. Of 14 possible lunches & dinners in a week, how many do you:
Skip? |
0.9 |
|
Cook at home? |
6.2 |
|
Eat out/take out? |
6.9 |
|
Total meals eat per week: |
13.1 |
|
|
|
|
% of total meals eat out/take out: |
53% |
5. Name your favorite cuisine:
Italian |
22% |
Mexican |
20% |
|
American |
17% |
|
Japanese |
9% |
|
French |
9% |
Thai |
7% |
|
Chinese |
7% |
Indian |
4% |
Other |
5% |
6. What percent of your total meals out are for…?
|
|
Avg. |
|
Business |
17% |
|
Leisure |
83% |
7. How do you typically make restaurant reservations?
|
Call restaurant |
70% |
|
Via Internet/email |
11% |
|
Don’t reserve |
19% |
8. How often do you order Texas wines with your meal?
|
Whenever it’s available |
2% |
|
Often |
3% |
|
Once in a while |
21% |
|
Rarely |
33% |
|
Never |
33% |
|
I don’t drink wine |
8% |
9. What’s the farthest you’d travel (one-way) for a good dinner?
|
Less than 30 minutes |
13% |
|
30 minutes |
26% |
|
45 minutes |
25% |
|
1 hour |
23% |
|
1 ½ hours |
6% |
|
2 hours or more |
7% |
10. When dining out, do
you typically order wine...?
|
By the glass |
47% |
|
By the bottle |
38% |
|
By the carafe (house) |
-% |
|
Bring your own |
1% |
|
Don’t drink it out |
14% |
11. What’s your favorite wine type?
|
Cabernet Sauvignon |
22% |
|
Pinot Noir |
16% |
|
Syrah/Shiraz |
8% |
|
Chardonnay |
8% |
|
Merlot |
8% |
|
Zinfandel |
7% |
|
Pinot Grigio |
6% |
|
Sauvignon Blanc |
5% |
|
Riesling |
3% |
|
Sangiovese (Chianti) |
2% |
|
Viognier |
1% |
|
Other |
6% |
|
I don’t drink wine |
8% |
12. How do you feel about small plate dining?
|
I love it and do it whenever possible |
13% |
|
I enjoy it and do it frequently |
24% |
|
It’s alright to do occasionally |
40% |
|
I’d prefer a traditional meal |
9% |
|
I’ve never tried it |
14% |
13. Which do you feel offers a better value…?
|
Traditional menu dining |
75% |
|
Small plate dining |
25% |
14. How important to you is having low-carb, low-fat, or
heart-healthy menu items available when dining out?
Extremely important |
11% |
|
Very important |
20% |
|
Somewhat important |
40% |
|
Not very important |
20% |
|
Not at all important |
9% |
15. How important is it to you that the food you eat is locally grown or raised?
Extremely important |
6% |
|
Very important |
13% |
|
Somewhat important |
40% |
|
Not very important |
29% |
|
Not at all important |
12% |
16. Are you willing to pay more for food that is sustainably raised/procured?
|
Yes |
51% |
|
No |
49% |
17. Are you willing to pay more for food that is organic?
|
Yes |
49% |
|
No |
51% |
18. Should trans fats be banned from food preparation in restaurants?
|
Yes |
65% |
|
No |
35% |
TEXAS RESTAURANTS BY CITY
- TOP 20 FOOD RATINGS 2006 - 2008
|
AUSTIN/HILL COUNTRY |
|
DALLAS/FT. WORTH |
||||||
|
|
2006 |
|
2008 |
|
|
2006 |
|
2008 |
|
28- |
Vespaio |
28- |
Uchi |
|
29- |
French Room |
28- |
French Room |
|
|
Wink |
|
Hudson’s |
|
28- |
York Street |
|
Tei Tei Robata |
|
|
Hudson’s |
|
Vespaio |
|
|
Abacus |
|
Local |
|
27- |
Jeffrey’s |
27- |
Wink |
|
|
Aurora |
|
Teppo Yakitori |
|
|
Musashino |
|
TRIO |
|
|
Lola |
|
Abacus |
|
|
Aquarelle |
|
Cooper’s |
|
|
Saint-Emilion |
27- |
York Street |
|
|
Café/Four Seasons |
|
Musashino |
|
27- |
Tei Tei Robata |
|
Saint-Emilion |
|
|
Mirabelle |
|
Aquarelle |
|
|
Lonesome Dove |
|
Yutaka Sushi |
|
|
Fonda San Miguel |
26- |
Fonda San Miguel |
|
|
Pappas Bros. |
|
Bonnell’s |
|
|
Driskill Grill |
|
Driskill Grill |
|
|
Café Pacific |
|
Lanny’s Alta Cocina |
|
26- |
Uchi |
|
Eddie V’s |
|
|
Teppo Yakitori |
|
Aurora |
|
|
Zoot |
|
Zoot |
|
|
Del Frisco’s |
|
Bijoux |
|
|
Bistro 88 |
|
Kreuz Mkt. |
|
|
Iris |
|
Stephan Pyles |
|
|
Din Ho Chinese |
|
Jeffrey’s |
|
|
Nana |
|
Del Frisco’s |
|
25- |
Eddie V’s |
|
Café Josie |
|
|
Bonnell’s |
|
Mercury Grill |
|
|
Starlite |
25- |
Enoteca Vespaio |
|
|
Local |
|
Amici |
|
|
La Traviata |
|
Tacodeli |
|
26- |
Al Biernat’s |
|
Nana* |
|
|
Castle Hill |
|
Louie Mueller |
|
|
Mercury Grill |
|
Lola |
|
|
Fleming’s Prime |
|
Chez Nous |
|
|
Goodhues Wood Fired |
|
Pappas Bros. |
|
|
Salt Lick |
|
Ruth’s Chris |
|
|
Standard |
|
62 Main |
|
|
|
|
|
|
|
|
|
|
|
HOUSTON |
|
SAN ANTONIO |
||||||
|
|
2006 |
|
2008 |
|
|
2006 |
|
2008 |
|
28- |
Mark’s |
28- |
Mark’s |
|
28- |
Le Rêve |
29- |
Le Rêve |
|
27- |
Da Marco |
|
Da Marco |
|
27- |
Lodge of Castle Hills |
28- |
Sandbar Fish |
|
|
Brennan’s |
27- |
Tony’s |
|
26- |
Korean B.B.Q. House |
27- |
Magnolia Pancake Haus |
|
|
Bistro Moderne |
|
Kanomwan |
|
|
Biga on the Banks |
|
Biga on the Banks |
|
|
Pappas Bros. |
|
China View |
|
|
Bistro Vatel |
|
Godai Sushi |
|
|
Chez Nous |
|
Pappas Bros. |
|
|
L’Etoile |
26- |
Francesca’s |
|
26- |
Cafe Annie |
26- |
Cafe Annie |
|
25- |
Las Canarias |
|
Lodge of Castle Hills |
|
|
Frenchie’s |
|
Vic & Anthony’s |
|
|
Francesca’s at Sunset |
|
Frederick’s |
|
|
Indika |
|
Nielsen’s Deli |
|
|
Fleming’s Prime |
|
L’Etoile |
|
|
Vic & Anthony’s |
|
Japaneiro’s |
|
|
Frederick’s |
|
Silo |
|
|
Remington |
|
Chez Nous |
|
|
Silo* |
|
Bistro Vatel |
|
|
Tony’s |
|
Brennan’s |
|
|
Ruth’s Chris |
|
Bin 555 |
|
|
Churrascos |
|
Hugo’s |
|
24- |
Morton’s Steak |
|
Silo 1604 |
|
|
Fogo de Chão |
|
Lynn’s Steak |
|
|
Boudro’s/Riverwalk |
|
La Frite |
|
|
Bank by Jean-Georges |
|
Fogo de Chão |
|
|
India Oven |
|
Las Canarias |
|
|
Nielsen’s Deli |
|
Jimmy Wilson’s |
|
|
Rosario’s |
25- |
Cafe Paladar |
|
25- |
Kiran’s |
|
Red Onion* |
|
|
Palm |
|
Citrus |
|
|
Strip House |
|
Café Rabelais |
|
|
Mina & Dimi’s Greek |
|
Ruth’s Chris |
|
|
Capital Grille |
|
Le Mistral |
|
23- |
India Palace |
|
Chris Madrid’s |
|
|
Shade |
|
Uptown Sushi |
|
|
El Mirador |
|
Fig Tree |