ZAGAT SURVEY SUMMARY

2008 Texas Restaurants
Click here to view 2006 survey (there was no 2007 survey)

Click here to read 2008 press release

Tim & Nina Zagat will return as guests on
The Cleverley Show on 3/29
to discuss their 2008 Texas survey.

 
Hit Counter
 
Number of Restaurants Surveyed:      1,505    Gender: 
Number of Surveyors:     5,039               Male:        54%   
Total Restaurant Meals per Year:    1,050,000              Female:     46%
Avg. Meals Out per Week per Surveyor:   4.0  Age:  20s:           7%  
Avg. Meals per Surveyor per Restaurant:  13.4              30s:           24%   
Total Restaurant Meals per Day:     2,880               40s:           25% 
Est. # of Meals per Restaurant:         885           50s:           27%
              60+:           17%

 

                                     

                                        Average Restaurant Meals Per Week                                                 Zagat U.S. Average:    3.3

Bos

Phil

Mont/ Tor/ Vanc

DC/

Balt

Long Isl

Se-attle

West/

HV

Chi

SF

New Orl

NYC

San Diego

LV

Atl

Aust/

Hill Ctry

Mia/

So.Fl

LA

Dal/

FW

San
Antonio

Houston

2.7

2.7

2.7

3.0

3.0

3.0

3.1

3.2

3.2

3.3

3.3

3.3

3.6

3.7

3.7

3.7

3.8

4.0

4.0

4.2

 


                                                                      Average Percent Tip                                                                          
Zagat U.S. Average:   19.0%

LA

SF

Seattle

San Diego

TX

CT
West/HV
Chi

Miami/

So. Fl

NYC
Bos

DC/

Balt

LV

Long
Isl
Atl
NJ
New Orl
Phil

18.4

18.4

18.4

18.7

18.7

18.9

18.9

19.0

19.0

19.0

19.1

19.1

19.1

19.1

19.2

19.2

19.3

19.4

 

Most Popular Restaurants (last survey’s position in parenthesis)

 

Austin/Hill Country

Dallas/Ft. Worth

Houston

San Antonio

1. Vespaio (4)

1. Abacus (1)

1. Mark’s (1)

1. Le Rêve (2)

2. Eddie V’s (3)

2. Mi Cocina (3)

2. Carrabba’s (3)

2. Biga on the Banks (3)

3. Chuy’s (1)

3. French Room (8)

3. Cafe Annie (2)

3. Boudro’s (4)

4. Uchi (5)

4. Stephan Pyles* (-)

4. Perry’s Steak (-)

4. Paesanos (1)

5. Salt Lick (2)

5. Del Frisco’s (2)

5. Da Marco (13)

5. Lodge of Castle Hills (23)

6. Fonda San Miguel (9)

6. Café Pacific (5)

6. Pappasito’s (-)

6. Liberty Bar (6)

7. Wink (14)

7. Bob’s Steak (6)

7. Pappadeaux (-)

7. Silo (11)

8. Driskill Grill (11)

8. Jasper’s (14)

8. Brennan’s (5)

8. Cappy’s (15)

9. Hudson’s (12)

9. P.F. Chang’s (7)

9. Américas (7)

9. L’Etoile (7)

10. Clay Pit (17)

10. Al Biernat’s (15)

10. Pappas Bros. (4)

10. Bistro Vatel (9)

 

* Indicates a tie with restaurant above.

 

Top Food Rankings (last survey’s position in parenthesis)

 

Austin/Hill Country:

Dallas/Ft. Worth:

Houston:

San Antonio:

1. Uchi (11)

1. French Room (1)

1. Mark’s (1)

1. Le Rêve (1)

2. Hudson’s (3)

2. Tei Tei Robata (7)

2. Da Marco (2)

2. Sandbar Fish (-)

3. Vespaio (1)

3. Local (16)

3. Tony’s (12)

3. Magnolia Pancake Haus (-)

4. Wink (2)

4. Teppo Yakitori (11)

4. Kanomwan (-)

4. Biga on the Banks (4)

5. TRIO (-)

5. Abacus (3)

5. China View (-)

5. Godai Sushi (-)

6. Cooper’s (-)

6. York Street (2)

6. Pappas Bros. (5)

6. Francesca’s (8)

7. Musashino (5)

7. Saint-Emilion (6)

7. Cafe Annie (7)

7. Lodge of Castle Hills (2)

8. Aquarelle (6)

8. Yutaka Sushi (-)

8. Vic & Anthony’s (10)

8. Frederick’s (10)

9. Fonda San Miguel (9)

9. Bonnell’s (15)

9. Nielsen’s Deli (16)

9. L’Etoile (6)

10. Driskill Grill (10)

10. Lanny’s Alta Cocina (-)

10. Japaneiro’s (-)

10. Silo (10)

 

Best Rated Newcomers

 

Austin/Hill Country:

Dallas/Ft. Worth:

Houston:

San Antonio:

27 – TRIO

26 – Fearing’s

27 – Del Frisco’s

26 – Silo 1604

Estância Ñ

22 – Kenichi

25 – Reef

22 – Tiago’s

24 – Jasper’s

Love Shack

24 – Amici

21 – Mimi’s Cafe

Daily Grill Ñ

N9ne

20 – Polo’s

18 – Green Vegetarian Ñ

 

  Ñ Low response/less reliable.

 

ZAGAT SURVEY SUMMARY

2008 Texas Restaurants
Click here to view 2006 survey (there was no 2007 survey)
 

 

Top Restaurants By Cuisine

 

 

Austin/Hill Country

 

American (New) – Hudson’s

Seafood – Eddie V’s

American (Trad.) – Houston’s

Southwestern – Roaring Fork

Barbecue – Cooper’s Old Time

Steakhouses – Eddie V’s

Italian – Vespaio

Tex-Mex – Chuy’s

Mexican – Fonda San Miguel

 

 

 

Dallas/Ft. Worth

 

American (New) – Local

Japanese – Tei Tei Robata

American (Trad.) – Babe’s Chicken

Mediterranean – Canary CafeÑ

Barbecue – Angelo’s BBQ

Mexican – Lanny’s Alta Cocina

Chinese – First Chinese BBQ

Seafood – Café Pacific

Eclectic – Abacus

Southwestern – Bonnell’s

French – French Room

Steakhouses – Del Frisco’s

Indian – India Palace

Tex-Mex – Mia’s

Italian – Amici

Thai – Samui Thai

 

 

Houston

 

American (New) – Mark’s

Japanese – Japaneiro’s

American (Trad.) – Houston’s

Mediterranean – Ibiza

Barbecue – Goode Co. Texas BBQ

Mexican – Hugo’s

Burgers – Pappas Burgers

Seafood – Jimmy Wilson’s

Chinese – China View

South American – Japaneiro’s

Creole/Cajun – Brennan’s

Southern/Southwestern – Brennan’s

Eclectic – Barnaby’s Café

Steakhouses – Pappas Bros.

French – Chez Nous

Tex-Mex – Pappasito’s

Indian – Indika

Thai – Kanomwan

Italian – Da Marco

Vietnamese – Mai’s

 

 

San Antonio

 

American (New) – Biga on the Banks

Italian – Piatti

American (Trad.) – Magnolia Pancake Haus

Mexican – El Mirador

Chinese – P.F. Chang’s

Seafood – Sandbar Fish

Eclectic – Liberty Bar

Steakhouses – Ruth’s Chris

French – Le Rêve

Tex-Mex – Ácenar

 

Ñ Low response/less reliable.

                 

Texas Average Meal Cost Inflation

 

 

City

 

Average Meal Cost

Average Meal Cost,

20 Most Expensive

Austin/Hill Country 2008

$26.74 (+2.8%)*

$50.77 (+7.6%)*

Austin/Hill Country 2006

$25.30

$44.10

Dallas/Ft. Worth 2008

$34.61 (+1.9%)*

$69.05 (+3.8%)*

Dallas/Ft. Worth 2006

$33.36

$64.17

Houston 2008

$29.10 (+3.8%)*

$60.20 (+5.5%)*

Houston 2006

$27.04

$54.22

San Antonio 2008

$27.33 (+1.4%)*

$54.89 (+6.7%)*

San Antonio 2006

$26.57

$48.43

        *Annual Inflation Rate

 

 

 

ZAGAT SURVEY SUMMARY

2008 Texas Restaurants
Click here to view 2006 survey (there was no 2007 survey)

 

Cost Comparisons To Other Cities

 

City/Locale

 

Avg. Meal Cost

 

 

City/Locale

Avg. Meal Cost, 20 Most Exp.

London

$87.90

 

Paris

$219.20

Paris

$76.70

 

Tokyo

$222.08

Tokyo

$75.15

 

London

$173.23

Las Vegas

$44.44

 

New York City

$143.06

New York City

$39.46

 

Las Vegas

$113.78

Long Island

$39.03

 

San Francisco

$103.25

Miami/So. Florida

$38.86

 

Chicago

$90.12

San Francisco

$37.08

 

Miami/So. Florida

$79.87

New Jersey

$36.95

 

Washington, DC

$79.47

Westchester/Hudson Valley

$36.41

 

Los Angeles

$75.03

Connecticut

$36.39

 

Seattle

$72.06

San Diego

$35.78

 

Philadelphia

$70.23

Washington, DC

$34.69

 

Dallas/Ft. Worth

$69.05

Dallas/Ft. Worth

$34.61

 

New Jersey

$67.29

Chicago

$33.75

 

Westchester/Hudson Valley

$66.87

Los Angeles

$33.29

 

Long Island

$66.79

Baltimore

$33.20

 

Connecticut

$64.67

Philadelphia

$32.81

 

Atlanta

$64.40

Boston

$30.78

 

Boston

$64.35

Houston

$29.10

 

San Diego

$62.33

Seattle

$27.68

 

Houston

$60.20

San Antonio

$27.33

 

Baltimore

$59.03

Austin/Hill Country

$26.74

 

New Orleans

$55.50

Atlanta

$26.20

 

San Antonio

$54.89

New Orleans

$26.18

 

Austin/Hill Country

$50.77

Zagat U.S. Average

$33.67

 

Zagat U.S. Average

$74.23

 

Based on 2/14/2008 exchange rates

 

 

Food Average                                                                                 Service Average                                                     Service Deficit*

 

 

 

City/Locale

Avg. Food

Rating

 

 

City/Locale

Avg. Service Rating

 

 

City/Locale

Service

Deficit

Montréal

22.10

 

Dallas/Ft. Worth

20.36

 

Tokyo

4.07

Vancouver

22.05

 

Vancouver

20.36

 

Montréal

2.97

Dallas/Ft. Worth

21.94

 

Toronto

20.16

 

Austin/Hill Country

2.57

San Antonio

21.93

 

Las Vegas

20.07

 

New Orleans

2.56

Toronto

21.91

 

Baltimore

19.87

 

Seattle

2.43

Baltimore

21.79

 

San Antonio

19.69

 

San Francisco

2.37

Houston

21.66

 

San Diego

19.67

 

Houston

2.35

Austin/Hill Country

21.62

 

New Jersey

19.56

 

New York

2.25

New Jersey

21.55

 

Houston

19.31

 

San Antonio

2.24

Tokyo

21.55

 

Miami/So. Florida

19.20

 

Boston

2.05

New Orleans

21.44

 

Connecticut

19.18

 

New Jersey

1.99

Las Vegas

21.41

 

Montréal

19.13

 

London

1.95

San Diego

21.31

 

Boston

19.10

 

Washington, DC

1.95

San Francisco

21.30

 

Austin/Hill Country

19.05

 

Baltimore

1.92

Boston

21.15

 

Chicago

19.05

 

Los Angeles

1.81

Seattle

21.14

 

Long Island

18.98

 

Chicago

1.79

Miami/So. Florida

20.92

 

San Francisco

18.93

 

Atlanta

1.77

Chicago

20.84

 

Westchester/Hud. Valley

18.89

 

Toronto

1.75

Washington, DC

20.72

 

New Orleans

18.88

 

Miami/So. Florida

1.72

Long Island

20.58

 

Atlanta

18.80

 

Philadelphia

1.70

Atlanta

20.57

 

Washington, DC

18.77

 

Vancouver

1.69

 

New York

20.53

 

Seattle

18.71

 

San Diego

1.64

 

Connecticut

20.49

 

Philadelphia

18.67

 

Long Island

1.60

 

Los Angeles

20.43

 

Los Angeles

18.62

 

Dallas/Ft. Worth

1.58

Philadelphia

20.37

 

London

18.31

 

Paris

1.48

London

20.26

 

New York

18.28

 

Las Vegas

1.34

Westchester/Hud. Valley

20.03

 

Tokyo

17.48

 

Connecticut

1.31

 

Paris

18.88

 

Paris

17.40

 

Westchester/Hud. Valley

1.14

 

Zagat U.S. Average

21.08

 

Zagat U.S. Average

19.17

 

Zagat U.S. Average

1.91

 

*Service is the weak link in the restaurant industry.  76% of Texas complaints relate to service.


 

ZAGAT SURVEY SUMMARY

2008 Texas Restaurants
Click here to view 2006 survey (there was no 2007 survey)
 

 

BOX QUESTIONS
 

               1. What irritates you most about dining out?

Service

76%

Noise

11%

Food

5%

Prices

4%

Overcrowding

1%

Traffic

1%

Other

2%

 

                2. Compared to 2 years ago, do you eat out…?

More

41%

Same amount

44%

Less

15%

 

                3. Compared to 2 years ago, do you spend…?

More per meal

66%

Same amount

29%

Less per meal

5%

 

               4. Of 14 possible lunches & dinners in a week, how many do you:

Skip?

0.9

Cook at home?

6.2

Eat out/take out?

6.9

Total meals eat per week:

13.1

 

 

% of total meals eat out/take out:

53%

 

               5. Name your favorite cuisine:

Italian

22%

Mexican

20%

American

17%

Japanese

9%

French

9%

Thai

7%

Chinese

7%

Indian

4%

Other

5%

 

               6. What percent of your total meals out are for…?

 

Avg.

Business

17%

Leisure

83%

 

               7. How do you typically make restaurant reservations?

Call restaurant

70%

Via Internet/email

11%

Don’t reserve

19%

 

               8. How often do you order Texas wines with your meal?

Whenever it’s available

2%

Often

3%

Once in a while

21%

Rarely

33%

Never

33%

I don’t drink wine

8%

 

               9. What’s the farthest you’d travel (one-way) for a good dinner?

Less than 30 minutes

13%

30 minutes

26%

45 minutes

25%

1 hour

23%

1 ½ hours

6%

2 hours or more

7%


10.
When dining out, do you typically order wine...?

By the glass

47%

By the bottle

38%

By the carafe (house)

-%

Bring your own

1%

Don’t drink it out

14%

 

               11.     What’s your favorite wine type?

Cabernet Sauvignon

22%

Pinot Noir

16%

Syrah/Shiraz

8%

Chardonnay

8%

Merlot

8%

Zinfandel

7%

Pinot Grigio

6%

Sauvignon Blanc

5%

Riesling

3%

Sangiovese (Chianti)

2%

Viognier

1%

Other

6%

I don’t drink wine

8%

 

        12. How do you feel about small plate dining?

I love it and do it whenever possible

13%

I enjoy it and do it frequently

24%

It’s alright to do occasionally

40%

I’d prefer a traditional meal

9%

I’ve never tried it

14%

 

                13. Which do you feel offers a better value…?

Traditional menu dining

75%

Small plate dining

25%

 

               14. How important to you is having low-carb, low-fat, or

                     heart-healthy menu items available when dining out?

Extremely important

11%

Very important

20%

Somewhat important

40%

Not very important

20%

Not at all important

9%

 

               15. How important is it to you that the food you eat is locally grown or raised?

Extremely important

6%

Very important

13%

Somewhat important

40%

Not very important

29%

Not at all important

12%

 

                           16. Are you willing to pay more for food that is sustainably raised/procured?

Yes

51%

No

49%

 

                           17. Are you willing to pay more for food that is organic?

Yes

49%

No

51%

 

                           18. Should trans fats be banned from food preparation in restaurants?

Yes

65%

No

35%


 


 

ZAGAT SURVEY SUMMARY

2008 Texas Restaurants
Click here to view 2006 survey (there was no 2007 survey)
 

TEXAS RESTAURANTS BY CITY - TOP 20 FOOD RATINGS 2006 - 2008
 

AUSTIN/HILL COUNTRY

 

DALLAS/FT. WORTH

 

2006

 

2008

 

 

2006

 

2008

28-

Vespaio

28-

Uchi

 

29-

French Room

28-

French Room

 

Wink

 

Hudson’s

 

28-

York Street

 

Tei Tei Robata

 

Hudson’s

 

Vespaio

 

 

Abacus

 

Local

27-

Jeffrey’s

27-

Wink

 

 

Aurora

 

Teppo Yakitori

 

Musashino

 

TRIO

 

 

Lola

 

Abacus

 

Aquarelle

 

Cooper’s

 

 

Saint-Emilion

27-

York Street

 

Café/Four Seasons

 

Musashino

 

27-

Tei Tei Robata

 

Saint-Emilion

 

Mirabelle

 

Aquarelle

 

 

Lonesome Dove

 

Yutaka Sushi

 

Fonda San Miguel

26-

Fonda San Miguel

 

 

Pappas Bros.

 

Bonnell’s

 

Driskill Grill

 

Driskill Grill

 

 

Café Pacific

 

Lanny’s Alta Cocina

26-

Uchi

 

Eddie V’s

 

 

Teppo Yakitori

 

Aurora

 

Zoot

 

Zoot

 

 

Del Frisco’s

 

Bijoux

 

Bistro 88

 

Kreuz Mkt.

 

 

Iris

 

Stephan Pyles

 

Din Ho Chinese

 

Jeffrey’s

 

 

Nana

 

Del Frisco’s

25-

Eddie V’s

 

Café Josie

 

 

Bonnell’s

 

Mercury Grill

 

Starlite

25-

Enoteca Vespaio

 

 

Local

 

Amici

 

La Traviata

 

Tacodeli

 

26-

Al Biernat’s

 

Nana*

 

Castle Hill

 

Louie Mueller

 

 

Mercury Grill

 

Lola

 

Fleming’s Prime

 

Chez Nous

 

 

Goodhues Wood Fired

 

Pappas Bros.

 

Salt Lick

 

Ruth’s Chris

 

 

Standard

 

62 Main

 

 

 

 

 

 

 

 

 

HOUSTON

 

SAN ANTONIO

 

2006

 

2008

 

 

2006

 

2008

28-

Mark’s

28-

Mark’s

 

28-

Le Rêve

29-

Le Rêve

27-

Da Marco

 

Da Marco

 

27-

Lodge of Castle Hills

28-

Sandbar Fish

 

Brennan’s

27-

Tony’s

 

26-

Korean B.B.Q. House

27-

Magnolia Pancake Haus

 

Bistro Moderne

 

Kanomwan

 

 

Biga on the Banks

 

Biga on the Banks

 

Pappas Bros.

 

China View

 

 

Bistro Vatel

 

Godai Sushi

 

Chez Nous

 

Pappas Bros.

 

 

L’Etoile

26-

Francesca’s

26-

Cafe Annie

26-

Cafe Annie

 

25-

Las Canarias

 

Lodge of Castle Hills

 

Frenchie’s

 

Vic & Anthony’s

 

 

Francesca’s at Sunset

 

Frederick’s

 

Indika

 

Nielsen’s Deli

 

 

Fleming’s Prime

 

L’Etoile

 

Vic & Anthony’s

 

Japaneiro’s

 

 

Frederick’s

 

Silo

 

Remington

 

Chez Nous

 

 

Silo*

 

Bistro Vatel

 

Tony’s

 

Brennan’s

 

 

Ruth’s Chris

 

Bin 555

 

Churrascos

 

Hugo’s

 

24-

Morton’s Steak

 

Silo 1604

 

Fogo de Chão

 

Lynn’s Steak

 

 

Boudro’s/Riverwalk

 

La Frite

 

Bank by Jean-Georges

 

Fogo de Chão

 

 

India Oven

 

Las Canarias

 

Nielsen’s Deli

 

Jimmy Wilson’s

 

 

Rosario’s

25-

Cafe Paladar

25-

Kiran’s

 

Red Onion*

 

 

Palm

 

Citrus

 

Strip House

 

Café Rabelais

 

 

Mina & Dimi’s Greek

 

Ruth’s Chris

 

Capital Grille

 

Le Mistral

 

23-

India Palace

 

Chris Madrid’s

 

Shade

 

Uptown Sushi

 

 

El Mirador

 

Fig Tree

Text Box: *Tied with restaurant listed directly above it.