Serving Houston's Restaurant News Since 1997
Helping People Find Jobs Since 1997
Hospitality Job
Bank
Job
Hunting?
Just want to see what's out there, maybe?
We have some juicy job listings today.
See them below.
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PUTTING OUT A CALL FOR HOSPITALITY RESUMES
Reading Cleverley's Newsletter Pays Off!
Hotel Executive Finds Job
July 2007
Dear Cleverley,
I have just accepted the hotel position you had listed in your job bank.
It is because of your wonderful newsletter that I learned
of the position and I wanted to say, "Thank you!"
Best regards,
JSM
So many great opportunities! Get a jump on the competition!
If you are a hospitality professional and would like to place
your
resume in our resume bank
for priority distribution to
companies who advertise their job openings with us,
email
your please email it to me at:
Cleverley@cleverleysnewsletter.com
or
fax it to me at 281-966-1600.

Job Seekers:
This is a very confidential free service and I handle all resumes
personally. Only qualified businesses are able to access the resume
bank and access is only available through me.
Over 70 hospitality-related businesses use Cleverley's Newsletter to
find qualified job applicants. So if you'd like to get the jump on
the competition, put your resume in the bank.
Email me with any questions at
Cleverley@CleverleysNewsletter.com
Thank you,
Cleverley Stone
Editor/Publisher, Cleverley's Newsletter

Attention Applicants:
Want to retain your anonymity?
If you would like to submit your resume to one of the jobs posted here,
but don't feel comfortable sending your resume to someone you don't know,
I can submit it for you. I can even take your name and current position off
the
resume and send it to the potential employer to determine their interest.
It's easy for me to do this. Just send your resume to me, tell me which job
you are
interested in and that you would like to remain anonymous.
Cleverley@CleverleysNewsletter.com
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Attention Employers:
Do you have a hospitality position to fill?
Since 1997 we've been assisting hospitality companies in Houston
to find the right
candidates. We have an excellent track record
and many repeat advertisers.
Our resume bank is awesome and all you have to do is
purchase ads in CNL to
access the bank.
There are no placement fees, headhunter fees, referral fees or any other fees.
And our ad rates are very
affordable and our ads are seen by the right people.
We have spent 12 years cultivating our list of hospitality professionals in
Houston and
throughout Texas, and we update it almost everyday.
Some Testimonials from Advertisers
"We have received many responses,
and a they seem quite promising."
June 2009
"When we needed to fill an important position
quickly, I decided to try Cleverley's Job Bank
for the first time. Not only did we get immediate results, but the quality of
applicants
was so impressive, it made it difficult to decide whom to hire. Amerigo's hired
an excellent
Events Coordinator within days of posting our ad and she has exceeded our
expectations.
We will definitely utilize Cleverley again!"
Charles E. Hesson, Jr., CS/CSW
General Manager, Amerigo's Grill
The Woodlands, Texas
"Your service was great!
The number of individuals applying for the position increased
tremendously after we placed the ad in your newsletter.
We will definitely use you in the future for many of our open positions!
Thank you!"
From the HR Director, 4 star hotel
"We did hire someone through your web site.
I have had great interviews with many qualified people.
The quality of people who came from your site made the hiring process quick.
Thanks."
From a well known white tablecloth Houston restaurant, that's been in
business for 20 years
"I was very pleased with the results.
This was the best response to our job posting.
I really appreciate your help with our search!"
"THANK YOU!!!! We've already received resumes from several fabulous candidates.
Your service is truly terrific!"
"...a great response...I am happy with the
caliber and quality of resumes received..."
Dear Cleverley -
I am VERY happy to tell you that I have filled my F&B Director position through
your site!
Thank you so much for your invaluable help and patience in my extensive search
to find an
F&B Director for the Victoria Country Club.
Due to your service and commitment, the Club has secured the employment of an
excellent
individual to run this department. Your willingness to work with us and the
personal time
that you spent on this search gives me a great deal of confidence to
wholeheartedly recommend
your services to any of my friends or colleagues.
Thank you again and I will be sure to be in touch for any of our future
employment needs.
I will be sure to recommend others to your site in the future.
Sincerely,
Chris Stewart
Club Manager, Victoria Country Club
---------------------------------------------------------------
Position Filled in 16 Days
"Our employment ad in your newsletter was very helpful.
Those who responded were all qualified and were good candidates.
We appreciate your help with our search for a Catering Director."
Richard C. Cook
Director of Sales & Marketing
Quail Valley Country Club
For more
testimonials click here

Just some of the positions that ads in Cleverley's Newsletter
helped to fill:
. Houston Texans NFL Football Team & Reliant Stadium -
Executive Chefs
. Houston Astros MLB Baseball Team & Minute Maid Park - Executive Chef
. Willowfork Country Club - Director of Catering
. The Strip House Steak Restaurant - Director of Catering
. Omni Hotel - Director of Catering
. Rice Epicurean Markets - Wine Steward
. Petroleum Club - Director of Events
. The Briar Club - Director of Catering
Food & Beverage Manager - Victoria Country Club
Specialty Foods Asst. Manager - Rice Epicurean Markets
Executive Assistant to the General Manager - Omni Hotels
Restaurant Managers for many Houston restaurants
To read testimonials from advertisers, click here: Testimonials
Your ad will be:
. placed on this page
. emailed out to our newsletter subscribers/hospitality category
. promoted on our radio show on CNN 650 Radio News in Houston
. posted on our Facebook page & Twitter
For further information please contact me directly at
Cleverley@CleverleysNewsletter.com
I look forward to assisting you.
Thank you.
Cleverley Stone
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And now, on to the job listings:
OUR JOB BANK NEWSLETTER IS EMAILED WHENEVER A NEW JOB IS POSTED.
SIGN UP BELOW TO RECEIVE THIS FREE NEWSLETTER.
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Hot, Growing Asian Restaurant Coming to Houston!
Straits Restaurant is excited to
announce the opening of our newest location at the
upscale and trendy CityCentre in Houston opening in October!!!
Straits Restaurant has been rated in the "Top 50 Restaurants in the Bay Area" (California) by Zagat.
Straits offers distinct Singaporean cuisine by
blending the flavors and cooking styles of Thai,
Indonesian, Chinese, Malay, Indian and Nonya cuisines with exotic spices and
fresh herbs.
If you are professional & outgoing, with a passion for food & creating a great
customer experience,
this may be a perfect fit! Experience in fine dining is preferred but not
required.
Our employees enjoy a fast-paced, family oriented, fun and high
energy environment where talent is recognized and rewarded.
For more information about Straits, please visit:
www.StraitsRestaurants.com
WE ARE CURRENTLY SEEKING:
. Servers - 2 year experience preferred . Bartenders - 2 years experience preferred . Barbacks . Cocktail Servers . Runners |
If no TABC certification Company will reimburse certification fee for those who successfully complete before they begin their 1st day of employment. |
ALSO:
. Bussers
. Hostesses
. Lead Hostess
. Dishwashers
. Line Cooks (WOK, SAUTÉ, PANTRY, BROILER)
. Prep Cooks
TO APPLY BY EMAIL:
Send email to:BLew@StraitsRestaurants.com
Please include the position of interest in your subject line.
Feel free to send us your MySpace and Facebook account links if you don't mind
sharing!
TO APPLY IN PERSON:
Open interviews are being held at:
Straits CityCentre
800 W. Sam Houston Parkway North, Suite 940
Located directly under the Hotel Sorella (www.hotelsorella-citycentre.com)
(Sam Houston Tollway at Katy Freeway)
Visit any day from 10 am-2 pm and 3 pm-7 pm
Directions
From Beltway 8: Heading North
Turn right on Queensbury Lane and follow around to Town & Country
Take a left onto Town & Country Way
Turn left by Luby's which leads to the parking garage
From Katy Freeway service road: Heading East
Turn right onto Town and Country Boulevard
Follow road to the left-turns into Town & Country Way
Turn right by Luby's which leads to the parking garage
Parking
You can park in the garage behind the movie theater,
walk towards the HOTEL SORELLA and we are located directly below the Hotel on
the ground floor
EOE/MF/DV
Posted 9/22/2009
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The New Eddie V's Houston Seeks to
Fill All Positions
Eddie V's Prime Seafood, the highly
acclaimed seafood and steak dining destination is looking to fill all positions.
We're growing and offer tremendous opportunity and excellent benefits
for those skilled and dedicated to the best in guest service, culinary
excellence and teamwork.
Join our exciting team! We are now hiring!
. Bartenders
. Servers
. Hosts
. Expeditors
. Bus Persons
. Line Chefs
. Dishwashers
Please apply in person, Mon-Sat, 10 am - 6 pm, at our hiring site,
at the top of the escalator, in front of our new restaurant:
12848 Queensbury Lane, Suite 200, Houston 77024
We're located in new CityCentre - SW intersection of I10 (Katy Freeway) and
Beltway 8 (Sam Houston Tollway).
Eddie V's is at the NW corner of Town & Country Blvd. & Queensbury Lane.
832-200-2380
www.EddieV.com
Se Habla Espanol. We are an equal opportunity employer.
Posted 9/17/2009
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|
HESS CORPORATION |
|||
|
Position: |
Executive Chef |
Location: |
Houston, Texas |
|
Grade/Salary Range: |
3 |
Posting No. |
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|
Business Unit: |
Office Administration/Food Services |
Posting Date: |
09/03/2009 |
|
Reports To: |
Randy Fournier, Mgr., Food Services |
Closing Date: |
|
|
Apply To: |
Randy Fournier |
|
|
|
Relocation Availability: |
Domestic |
|
|
Position Summary:
Working Executive Chef in a high volume self operated corporate
food service establishment, conference center,
Seattle’s Best full service coffee bar and 42 self service coffee bars. Located
in downtown Houston Texas.
Responsibilities:
Breakfast, lunch preparation and service for 700 upscale meals
daily
Kitchen administration
Purchasing
Employee training
Employee scheduling and payroll
Employee performance evaluations
Food and Labor cost control
Kitchen sanitation
Menu writing
Food quality
HACCP documentation
Skills/Qualifications:
Have superior employee and customer relation skills.
The ability to lead, guide and direct a group of culinary professionals
Strong, innovative culinary background with focus on high quality
Kitchen systems knowledge (production, commissary, work load organization)
Culinary school graduate or equivalent
Multi outlet experience
Hotel experience a plus
Commitment to upholding high food handling and sanitation standards
Sense of humor
Education/Training:
5 years +, Executive Chef Experience preferred
Proficient computer skills
Demonstrated problem solving abilities
HACCP trained
Benefits:
Progressive and creative upscale culinary environment
Competitive Annual bonus
Health, dental, life & vision insurance
Company matched 401K
Company sponsored pension program
Free meals
9/80 work schedule
Minimum 3 weeks paid vacation the first year.
11 paid holidays
Free uniforms and cleaning
Subsidized bus or parking
Tuition reimbursement
Monday – Friday 6 am – 3:00 pm (no weekends, evenings or holidays)
All qualified applicants can email resume to
rfournier@hess.com
EOE/MF/DV
Questions: Cleverley@CleverleysNewsletter.com
Posted 9/03/2009
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Alex Brennan-Martin, of the famed Brennan's of Houston,
is bringing two new dining concepts to Houston's Hotel Sorella
located at I-10 West and Beltway 8.
Bistro Alex and Café Rosé are slated to open October 1st, 2009.
HIRING THE FOLLOWING POSITIONS:
Sous Chef
Lead Cook
Pantry & Prep Cook
Warewasher
Hostess
Waitstaff
Food Runner
Wine Guy
Barista/Coffee Pro
Sandwich/Salad Cook
Cashier/Counter Help
First and foremost, all candidates must have a passion for providing exceptional
hospitality.
You must be able to deliver customer service in line with our philosophy of
"creating great memories for our guests."
We are looking for experienced high-energy professionals with a contagious
enthusiastic personality.
You must have professional verbal communication skills and be able to recognize
the importance and benefits of effective team work.
To be considered, all candidates must pass a background check and have reliable
transportation.
For consideration, please send your resume to
cnichols@brennanshouston.comPosted 8/18/2009
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Cleverley's Newsletter Seeks Web Master
&
We need someone who can help us with our web sites.
We want someone with a good sense of design & hipness.
You will design the template only.
We will take care of the content.
Fee negotiable.
Please respond with qualifications and links to your work at:
Cleverley@Cleverley.com
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Upscale Landmark Restaurant
Seeks Experienced Executive Pastry Chef

. Full Time, Salary, Paid Vacations
. Manage Pastry Department for restaurant and
catering division including all desserts and breads.
EOE
This restaurant wishes to remain anonymous at this time.
Please send resumes to Cleverley and she will forward them to the employer.
Cleverley@CleverleysNewsletter.com
Fax: 281-966-1600
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Restaurants, Country
Clubs and Hotels are Seeking
Executive Chefs .
Sous Chefs . Production Chefs
in Houston
We have positions that are not posted on this web site.
Click here to email resume
in confidence to Cleverley or fax to 281-966-1600
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EMPLOYERS: You can have your ad included in my newsletter.
Ask me why over 70 Houston hospitality businesses use
CNL to get the word out for them. Contact me
at
Cleverley@CleverleysNewsletter.com
or call 281-966-1600.
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END