Hospitality Job
Bank
Job
Hunting?
Just want to see what's out there, maybe?
We have some juicy job listings today.
See them below.
PUTTING OUT A CALL FOR HOSPITALITY RESUMES
Reading Cleverley's Newsletter Pays Off!
Hotel Executive Finds Job
July 2007
Dear Cleverley,
I have just accepted the hotel position you had listed in your job bank.
It is because of your wonderful newsletter that I learned
of the position and I wanted to say, "Thank you!"
Best regards,
JSM
So many great opportunities! Get a jump on the competition!
If you are a hospitality professional and would like to place
your
resume in our resume bank
for priority distribution to
companies who advertise their job openings with us,
email
your please email it to me at:
Cleverley@cleverleysnewsletter.com
or
fax it to me at 281-966-1600.
This is a very confidential free service and I handle all resumes
personally. Only qualified businesses are able to access the resume
bank and access is only available through me.
Over 70 hospitality-related businesses use Cleverley's Newsletter to
find qualified job applicants. So if you'd like to get the jump on
the competition, put your resume in the bank.
Email me with any questions at
Cleverley@CleverleysNewsletter.com
Thank you,
Cleverley Stone
Editor/Publisher, Cleverley's Newsletter
Attention Applicants:
Want to retain your anonymity?
If you would like to submit your resume to one of the jobs posted here,
but don't feel comfortable sending your resume to someone you don't know,
I can submit it for you. I can even take your name and current position off
the
resume and send it to the potential employer to determine their interest.
It's easy for me to do this. Just send your resume to me, tell me which job
you are
interested in and that you would like to remain anonymous.
Cleverley@CleverleysNewsletter.com
Attention Employers:
Do you have a hospitality position to fill?
Since 1997 we've been assisting hospitality companies in Houston
to find the right
candidates. We have an excellent track record
and many repeat advertisers.
Our resume bank is awesome and all you have to do is
purchase ads in CNL to
access the bank.
There are no placement fees, headhunter fees, referral fees or any other fees.
And our ad rates are very
affordable and they are seen by the right people.
We have spent ten years cultivating our list of hospitality professionals in
Houston and
throughout Texas, and we update it almost everyday.
Testimonial from a Recent Advertiser
10/26/2007
"When we needed to fill an important position
quickly, I decided to try Cleverley's Job Bank
for the first time. Not only did we get immediate results, but the quality of
applicants
was so impressive, it made it difficult to decide whom to hire. Amerigo's hired
an excellent
Events Coordinator within days of posting our ad and she has exceeded our
expectations.
We will definitely utilize Cleverley again!"
Charles E. Hesson, Jr., CS/CSW
General Manager, Amerigo's Grill
The Woodlands, Texas
August 2007
"Your service was great!
The number of individuals applying for the position increased
tremendously after we placed the ad in your newsletter.
We will definitely use you in the future for many of our open positions!
Thank you!"
From the HR Director, 4 star hotel
August 2007
"We did hire someone through your web site.
I have had great interviews with many qualified people.
The quality of people who came from your site made the hiring process quick.
Thanks."
From a well known white tablecloth Houston restaurant, that's been in
business for 20 years
"I was very pleased with the results.
This was the best response to our job posting.
I really appreciate your help with our search!"
"THANK YOU!!!! We've already received resumes from several fabulous candidates.
Your service is truly terrific!"
"...a great response...I am happy with the
caliber and quality of resumes received..."
Nov. 2005
Dear Cleverley -
I am VERY happy to tell you that I have filled my F&B Director position through
your site!
Thank you so much for your invaluable help and patience in my extensive search
to find an
F&B Director for the Victoria Country Club.
Due to your service and commitment, the Club has secured the employment of an
excellent
individual to run this department. Your willingness to work with us and the
personal time
that you spent on this search gives me a great deal of confidence to
wholeheartedly recommend
your services to any of my friends or colleagues.
Thank you again and I will be sure to be in touch for any of our future
employment needs.
I will be sure to recommend others to your site in the future.
Sincerely,
Chris Stewart
Club Manager, Victoria Country Club
---------------------------------------------------------------
Position Filled in 16 Days
"Our employment ad in your newsletter was very helpful.
Those who responded were all qualified and were good candidates.
We appreciate your help with our search for a Catering Director."
Richard C. Cook
Director of Sales & Marketing
Quail Valley Country Club
For more
testimonials click here
Just some of the positions that ads in Cleverley's Newsletter
helped to fill:
. Houston Texans NFL Football Team & Reliant Stadium -
Executive Chefs
. Houston Astros MLB Baseball Team & Minute Maid Park - Executive Chef
. Willowfork Country Club - Director of Catering
. The Strip House Steak Restaurant - Director of Catering
. Omni Hotel - Director of Catering
. Rice Epicurean Markets - Wine Steward
. Petroleum Club - Director of Events
. The Briar Club - Director of Catering
Food & Beverage Manager - Victoria Country Club
Specialty Foods Asst. Manager - Rice Epicurean Markets
Executive Assistant to the General Manager - Omni Hotels
Restaurant Managers for many Houston restaurants
To read testimonials from advertisers, click here: Testimonials
Your ad will be:
. placed on this page
. emailed out to our newsletter subscribers/hospitality category
. promoted on our radio show on CNN 650 Radio News in Houston
For further information please contact me directly at
Cleverley@CleverleysNewsletter.com
I look forward to assisting you.
Thank you.
Cleverley Stone
And now, on to the job listings:
OUR JOB BANK NEWSLETTER IS EMAILED WHENEVER A NEW JOB IS POSTED.
SIGN UP BELOW TO RECEIVE THIS FREE NEWSLETTER.
The Tasting
Room Wine Café Seeks VP of Operations
The Tasting Room Wine Café is a comfortable
place to get serious about wine.
With a fun, relaxing atmosphere and knowledgeable staff, it is easy to find your
element.
Max's Wine Dive is the hottest concept in Houston.
Ranked #7 in the Texas Monthly has best place to eat in Texas,
Max's Wine Dive has quickly made a name for itself.
The plan is to expand this concept throughout the nation over the next 5 years.
Vice President of Operations
. Reports To President, work closely with Vice Presidents and CFO
. Plans and directs all aspects of an organization's operational
(non-manufacturing) policies, objectives, and initiatives. Develops policies and
procedures for operational processes in order to ensure
optimization and compliance with established standards and regulations.
. A wide degree of creativity and latitude is expected.
Key Tasks & Responsibility
. All operational aspects with a focus on strategic planning and
business development.
. Targets top and bottom line profits through P&L analysis.
. Responsible for company personnel and culture.
. Leads and directs the work of others.
. Demonstrates expertise in a variety of the field's concepts, practices, and
procedures.
. Relies on extensive experience and judgment to plan and accomplish goals.
Skills & Attributes
. Performs a variety of tasks.
. Leadership & Mentor Skills.
. Understand accounting practices, procedure, financial statements.
. Demonstrates knowledge of Human Resource laws, regulations and practices.
. Requires an understanding of federal, state, and local food sanitation
regulations.
Experience Requirement
. Requires a bachelor's degree with at least 15 years of experience in
the field.
Pay Range is from $100,000.
Candidates should reply to:
Paula @TastingRoomWines.com
www.TastingRoomwines.com
Posted 6/22/2008
The Tasting Room Wine Café Seeks Director of Purchasing
The Tasting Room Wine Café is a comfortable
place to get serious about wine.
With a fun, relaxing atmosphere and knowledgeable staff, it is easy to find your
element.
Max's Wine Dive is the hottest concept in Houston.
Ranked #7 in the Texas Monthly has best place to eat in Texas,
Max's Wine Dive has quickly made a name for itself.
The plan is to expand this concept throughout the nation over the next 5 years.
Title Director of Purchasing
. Reports To Vice President of Operations and CFO.
. Directs and oversees purchasing functions; develops policies related to the
procurement of goods and services.
. A wide degree of creativity and latitude is expected.
Key Tasks & Responsibility
. Oversees all purchases & inventory.
. Responsible for COGS.
. Inventory variances.
. Measures & tracks margins.
. Overseeing GM’s inventory controls.
. Manages equipment & furniture.
. Follow up maintenance plans & schedules.
. Directs the opening of restaurants from the entire purchasing aspect including
all FFE.
. Familiar with a variety of the field's concepts, practices and procedures.
. Relies on extensive experience and judgment to plan and accomplish goals.
. Leads and directs the work of others.
. All operational aspects with a focus on strategic planning and business
development.
. Focus on costs.
Skills & Attributes
. Must have an understanding of produce and meat seasonality.
. Familiar with wine.
. Ability to control cost of opening new establishments.
. Performs a variety of tasks.
. Leadership & Mentor Skills
Experience Requirement
. Requires a bachelor's degree with at least 10 years of experience in
the field.
Pay Range is from $65,000.
Candidates should reply to:
Paula @TastingRoomWines.com
www.TastingRoomwines.com
Posted 6/22/2008
Executive Chef
Multi-unit restaurant/bar concept in Houston
seeks experienced Executive Chef for full-time position.
The successful candidate will:
. Direct and oversee operation of the kitchen, including menu development of
regional items,
inventory and purchasing of supplies and cost control.
. Create and update menus to maximize profits and minimize loss & control costs.
. Be in charge of menu development & execution. Test and develop new recipes.
. Monitor guest satisfaction.
. Lead your team in producing a high quality product while remaining within the
budget.
. Manage Back of the House operations
. Be responsible for ordering and receiving kitchen products and supplies.
. Input invoices
. Be familiar with food industry concepts, practices and procedures.
. Have extensive experience and good judgment to plan and accomplish goals.
. Have an understanding of produce and meat seasonality.
. Understand and follow federal, state and local food sanitation regulations.
. Have a high level of creativity.
. Be able to perform a variety of tasks.
. Have organizational skills.
The position requires a Bachelor's Degree in area of specialty
and at least 6 years of experience.
Pay Range is from $50,000.
Houston.Recruiter@yahoo.com
Posted 6/22/2008
New Restaurant-Pan y Agua- Seeks All
Positions
Pan y Agua, a new restaurant by John Moore, owner of Palazzo's, is scheduled to
open on June 16th.
Pan y Agua will feature 'Latin Grill' cuisine like mesquite grilled steaks,
cabrito, ceviche and tuna tartare.
(no chips & salsa)
With tablecloths and candles, Pan y Agua will be THE place to take a date or to
dine on special occasions.
They will be open for lunch and dinner from 11 am to 10 pm, closed on Sundays.
They are seeking qualified applicants for all positions including:
. Manager
. Chef
. Kitchen Manager
. Cooks
. Host/Hostess
. Wait Staff
. Bus staff
Manager and Chef positions have health insurance provided and will have a 5 day
work week.
Wage is negotiable based upon experience.
Pan y Agua will be closed on Sundays so that staff can be with their families.
Qualified applicants may apply in person between 10 am - 4 pm
or email resume to
JohnPMoore@sbcglobal.net.
Pan y Agua
3215 Westheimer, Houston, TX 77098
Tel: 713.523.4500 ~ Fax: 713.523.4505
EOE/MF/DV
Posted 6/4/2008
Executive Kitchen Manager
We have an immediate opening for an
Executive Kitchen Manager
at the Champps Americana in Uptown Park in Houston, TX.
A pinch of unparalleled customer service. A
dash of the best-tasting food.
Sprinkle in some memory-making fun. That's the masterpiece that is Champps.
We have 48 high-volume, upscale, casual-dining restaurants in multiple states.
Each of which contains an open display kitchen, seamless stainless steel bar
tops,
indoor and outdoor patios, large video walls and plasma TVs.
Coupled with an extraordinary menu and a dedication to please,
it's an experience that keeps people coming back
again and again.
Champps is seeking talented, service-minded Restaurant Managers who are as
committed
as we are to providing absolute guest satisfaction in a fast-paced high-energy
environment!
Each new manager adds value to our concept and we look forward to building a
relationship
with you that will grow our company and develop your skills and talents.
Champps will provide you with many tools for success during your management
training by
to prepare you for the high-energy Champps environment. We offer extensive and
flexible Front-of-House and
Back-of House training delivered in classroom and hands on style. It is
important to us to offer our managers a
wide variety of benefits for a better quality of life. We believe in on-going
rewards and celebrating our successes.
Manager benefits are very competitive and
include:
Medical, Dental, and Vision
Life Insurance
Short Term and Long Term Disability
401(k)
Stock Purchase Plan
Flex Spending Plans
Employee Assistance Program
Vacation
Holidays
Recognition Programs
529 College Savings Plan
Credit Union
Please apply on line at www.champps.com
EOE/MF/DV
Posted 5/20/2008
Amerigo's Seeks Event/Sales
Coordinator
Bring your excitement, personality and flair to our table!
We have an excellent opportunity available to join our restaurant team at
Amerigo's Grille.
Amerigo's has been the premier fine dining restaurant in The Woodlands for over
13 years.
Our private and semi-private rooms are the most elegant meeting spaces on the
north
side Houston and our cuisine cannot be matched.
Amerigo's has all the aspects to make this position extremely rewarding both
professionally and financially.
EVENT/SALES COORDINATOR
This full time, salary + commission position requires:
. Sales/marketing experience
. Excellent communication, people and organizational skills
. Strong proficiency with Microsoft Office
. Strong knowledge & experience of banquets and catering a must.
. Full service restaurant experience is a plus!
If you're looking for a first class place to work while earning excellent income
& benefits - Apply today!
Jobs@Amerigos.com
For more information about the restaurant visit:
www.Amerigos.com
25250 Grogan's Park Drive
The Woodlands, Texas 77380
Phone: 281-362-0808 ~ Fax: 281-292-1623
EOE, M/F/D/V
Posted 5/5/2008
Brennan's of Houston seeks staff for
their growing company:
. Front of House Managers
. Experienced Wait Staff
. Cooks
For 41 years, Brennan's of Houston has been
a preferred choice for those seeking a
memorable fine dining experience, bringing its Crescent City flavor to every
table.
Brennan's offers exquisite preparation and impressive presentation,
blending the best of Continental Creole with a Texas twist - Texas Creole, if
you will.
Alex Brennan-Martin, of the famed New Orleans restaurant family, leads the way
in
keeping this Houston institution fresh and popular. Executive Chef Randy Evans
inspires
his kitchen with his creativity and innovative style, producing outstanding
cuisine and unparalleled service.
Brennan's of Houston seeks staff for their growing company:
. Front of House Managers
. Experienced Wait Staff
. Must have at least 2 years prior experience in fine dining or upper end casual
restaurants.
Qualified applicants should send resumes to Carl Walker, general manager:
CWalker@BrennansHouston.com
Also seeking:
. Cooks
Please reply with resume to Chef Randy Evans:
REvans@BrennansHouston.com
EOE/MF/DV
Posted 3/8/2008
Antone's River Oaks Cafe
2311 West Alabama, Houston, TX 77098
New River Oaks Café Now Hiring All Positions!
Looking for energetic and outgoing applicants to add to our
team.
Front Counter Staff, Retail, Barista's, Food Runners, Bussers, Supervisors,
AM and PM Line Cooks and Drivers.
Apply in person at:
2311 West Alabama Houston, TX
The Houston Hotel Westside, a luxury Four
Diamond hotel with 400 rooms and 25,000 square feet
of meeting space is seeking passionate and dedicated hospitality professionals
in the Food & Beverage Discipline.
* Sous Chef (Minimum of 5 years experience required)
* Kitchen Supervisor
* Banquet Houseperson Supervisor
* Cashier/Hostess
* Bartender / Cocktail Server
* Line Cook
Omni Hotels Benefits include:
· Medical, Dental, Vision Insurance
· 401 (K)
· Medical Flex Spending Account
· Life Insurance
· Short/Long Term Disability
· AD&D Insurance
· Paid Time Off
· Career Development
Interested candidates can email resume to:
cchargois@omnihotels.com
Or apply in person at Omni Houston Hotel Westside Human Resources
office located at 13210 Katy Freeway, Houston, TX. 77079.
EOE, M/F/D/V
Posted 4/8/2008
Steamboat House Seeks FOH
Manager
Northwest Houston's Premiere Steakhouse is growing and looking for dynamic,
results-oriented, self-motivated individuals to join our winning team.
We are currently looking for a FOH Manager.
An ideal candidate must be committed to excellence and passionately in pursuit
of perfection.
Steamboat House Restaurant offers only the finest of food, wine, and service and
we are looking for you to help us continue to grow.
An ideal candidate will assist us in maximizing sales and profitability through
our marketing, inventory, expense control,
human resource management, the ability to make sound management decisions, and
provide superior service.
If you are looking for a better quality of life, flexible work week, and a
wonderful opportunity to grow with one of the best
kept secrets in Houston, please submit your resumes by fax to 281-469-9129 or by
e-mail to
senie@steamboathousetx.com.
Additionally, we are always accepting applications for all positions including:
all BOH positions, Host, Servers, Server Assistants, and Bartenders.
For more information about the restaurant visit:
www.SteamboatHouseTX.com
EOE, M/F/D/V
Posted 4/8/2008
Cleverley's Newsletter Seeks Web Master
&
We need someone who can help us with our web sites.
We want someone with a good sense of design & hipness.
You will design the template only.
We will take care of the content.
Please respond with qualifications and links to your work at:
Cleverley@Cleverley.com
Posted 1/8/08
Upscale Landmark Restaurant
Seeks Experienced Executive Pastry Chef
. Full Time, Salary, Paid Vacations
. Manage Pastry Department for restaurant and
catering division including all desserts and breads.
EOE
This restaurant wishes to remain anonymous at this time.
Please send resumes to Cleverley and she will forward them to the employer.
Cleverley@CleverleysNewsletter.com
Fax: 281-966-1600
Restaurants, Country
Clubs and Hotels are Seeking
Executive Chefs .
Sous Chefs . Production Chefs
in Houston
We have positions that are not posted on this web site.
Click here to email resume
in confidence to Cleverley or fax to 281-966-1600
Maggiano's Seeks
Cocktail Waitresses, Servers &
and Carry Out Servers
Great place to work!
Great customers!
Great food!
Visit the restaurant during
the day to complete an application.
2019 Post Oak Boulevard, Houston.
EOE
This Ad is Ongoing-Originally Posted 1/12/2004
EMPLOYERS: You can have your ad included in my newsletter.
Ask me why over 70 Houston hospitality businesses use
CNL to get the word out for them. Contact me
at
Cleverley@CleverleysNewsletter.com
or call 281-966-1600.
END
